Description
Indulge in a gourmet experience with this vibrant bagel topped with tangy pomegranate seeds, creamy feta cheese, and peppery arugula drizzled with rich olive oil. Perfect for New Year celebrations or a delightful brunch, this dish delivers a burst of flavors and textures.
Ingredients
Scale
- 2 plain bagels
- 1/2 cup fresh pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1 cup fresh arugula
- 2 tablespoons extra virgin olive oil
Instructions
- Toast the bagels until golden brown and crispy (about 5 minutes at 350°F).
- Rinse the arugula under cold water and pat dry.
- Place each toasted bagel half on a plate and top generously with arugula and pomegranate seeds.
- Sprinkle crumbled feta over the top.
- Drizzle with extra virgin olive oil before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Celebrate New Years with