?utm Source=rss&utm Medium=rss&utm Campaign=cheddar is a delightful comfort food that warms the soul on chilly days. This creamy, rich potato soup, loaded with sharp cheddar, roasted garlic, and fragrant herbs, is the epitome of cozy dining. Imagine sitting by the fire, savoring each spoonful of this hearty dish, perfect for family dinners or gatherings. With its balanced flavors and creamy texture, it’s a meal that everyone will love.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar

This Cheddar Garlic Herb Potato Soup is not just delicious; it’s also incredibly satisfying. Here are a few reasons why you’ll want to make this dish:

It’s packed with flavor from sharp cheddar and roasted garlic.
The creamy texture makes it a comforting dish for all ages.
It’s a quick and easy recipe that takes only 35 minutes to prepare.
Perfectly pairs with crusty bread for a complete meal.
It’s vegetarian, making it suitable for a wide range of diets.
This soup is a fantastic way to use up leftover potatoes.

Plus, it highlights some of the best cheddar cheese varieties that can elevate your soup experience.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar

Gather these items:

2.5 lbs Yukon Gold potatoes
4 cups chicken or veggie broth
4 tbsp butter
1 onion
5–6 garlic cloves
1/4 cup flour
2 cups milk
1/2 cup cream
2 cups sharp cheddar
Fresh chives, parsley, thyme
Salt
Pepper
Cayenne (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar Step-by-Step

Step 1: In a large pot, heat butter and olive oil over medium heat.
Step 2: Sauté onion until soft, about 4 minutes. Add garlic and cook 1 more minute.
Step 3: Add diced potatoes, herbs, salt, pepper, and broth. Bring to a boil.
Step 4: Reduce heat and simmer until potatoes are fork-tender, about 15–20 minutes.
Step 5: Use an immersion blender to partially puree soup for a creamy texture (leave some chunks).
Step 6: Stir in milk and shredded cheddar until melted and smooth.
Step 7: Simmer 5 more minutes. Taste and adjust seasoning.
Step 8: Serve hot, garnished as desired.

Cheddar Garlic Herb Potato Soup: 7 Irresistible Comfort Bowls - ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar

Keep these in mind:

Use aged cheddar for a deeper flavor.
Blend the soup less for a chunkier texture.
Fresh herbs can enhance the flavor profile.
Make sure to season well; taste as you go.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar

This soup is delicious on its own, but here are a few serving ideas:

Serve with crusty bread or biscuits for dipping.
Top with additional shredded cheddar and croutons for extra crunch.
Pair with a simple side salad to balance the richness.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar

To store leftover soup, let it cool completely before placing it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. This soup is perfect for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar?

The secret lies in using high-quality sharp cheddar cheese. It adds a rich flavor that elevates the soup to another level.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar?

Ensure you don’t overcook the potatoes; they should be fork-tender but not mushy. Also, avoid adding the cheese too early to prevent it from clumping.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=cheddar You Can Try

Feel free to experiment with these variations:

Add cooked bacon bits for a smoky flavor.
Mix in some broccoli for added nutrients and texture.
Try using different cheddar cheese varieties for unique tastes.

This soup is versatile and can easily fit into a vegetarian diet while still being hearty and satisfying.

For more tips on cooking with potatoes, check out this helpful guide on potato recipes.

To learn more about the health benefits of garlic, visit this informative article.

Lastly, if you’re interested in exploring more about herbs, check out this resource on culinary herbs.