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Cheeseburger Biscuits Handheld Comfort

Cheeseburger Biscuits: Glorious Handheld Comfort


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x
  • Diet: Vegetarian

Description

These Cheeseburger Biscuits combine the savory perfection of a cheeseburger with the warm, fluffy embrace of a homemade biscuit. They are the ultimate handheld comfort food, packed with seasoned ground beef, melty cheddar, and a hint of onion, all baked inside golden biscuits. They are quick, easy, and perfect for busy weeknights, game days, or as a fun appetizer.


Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 tube refrigerated biscuits (Pillsbury Grands!™ or similar)
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese
  • Salt, pepper, garlic powder to taste
  • Optional: ketchup, mustard, pickles

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with parchment paper.
  2. In a skillet over medium-high heat, cook ground beef with diced onion until browned and onions are soft. Drain excess fat.
  3. Lower heat, season with salt, pepper, and garlic powder. Stir in shredded cheddar cheese until melted. Let cool slightly.
  4. Flatten each biscuit into a 4–5 inch circle and place into the muffin tin, pressing gently into the bottom and up the sides.
  5. Spoon 1–2 tablespoons of the beef mixture into the center of each biscuit.
  6. Gather the edges of the biscuit dough up and over the filling, pinching them together at the top to seal.
  7. Bake for 12–15 minutes, until golden brown and puffed.
  8. Let rest in the pan for 5 minutes before serving.

Notes

  • Bacon Cheeseburger: Add ½ cup cooked crumbled bacon to the filling.
  • Pizza Style: Use Italian sausage or pepperoni, mozzarella cheese, and a spoonful of marinara sauce.
  • BBQ Cheddar: Swap ketchup for BBQ sauce and use a blend of cheddar and Monterey Jack cheese.
  • Turkey & Swiss: Use ground turkey and Swiss cheese for a lighter option. Add a pinch of thyme.
  • Spicy Southwest: Add a diced jalapeño (seeds removed), pepper Jack cheese, and a dash of cumin to the filling.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 320
  • Sugar: N/A
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 22g
  • Fiber: N/A
  • Protein: 16g
  • Cholesterol: N/A

Keywords: Cheeseburger Biscuits, Handheld Comfort Food, Easy Cheeseburger Biscuits, Comfort Food Recipe, Savory Biscuits, Cheeseburger Sliders, Homemade Biscuits, Quick Dinner Hack, Appetizer Ideas, Game Day Snacks