Description
These Cheeseburger Biscuits combine the savory perfection of a cheeseburger with the warm, fluffy embrace of a homemade biscuit. They are the ultimate handheld comfort food, packed with seasoned ground beef, melty cheddar, and a hint of onion, all baked inside golden biscuits. They are quick, easy, and perfect for busy weeknights, game days, or as a fun appetizer.
Ingredients
																
							Scale
													
									
			- 1 lb ground beef (80/20 blend)
 - 1 tube refrigerated biscuits (Pillsbury Grands!™ or similar)
 - 1 small onion, diced
 - 1 cup shredded cheddar cheese
 - Salt, pepper, garlic powder to taste
 - Optional: ketchup, mustard, pickles
 
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with parchment paper.
 - In a skillet over medium-high heat, cook ground beef with diced onion until browned and onions are soft. Drain excess fat.
 - Lower heat, season with salt, pepper, and garlic powder. Stir in shredded cheddar cheese until melted. Let cool slightly.
 - Flatten each biscuit into a 4–5 inch circle and place into the muffin tin, pressing gently into the bottom and up the sides.
 - Spoon 1–2 tablespoons of the beef mixture into the center of each biscuit.
 - Gather the edges of the biscuit dough up and over the filling, pinching them together at the top to seal.
 - Bake for 12–15 minutes, until golden brown and puffed.
 - Let rest in the pan for 5 minutes before serving.
 
Notes
- Bacon Cheeseburger: Add ½ cup cooked crumbled bacon to the filling.
 - Pizza Style: Use Italian sausage or pepperoni, mozzarella cheese, and a spoonful of marinara sauce.
 - BBQ Cheddar: Swap ketchup for BBQ sauce and use a blend of cheddar and Monterey Jack cheese.
 - Turkey & Swiss: Use ground turkey and Swiss cheese for a lighter option. Add a pinch of thyme.
 - Spicy Southwest: Add a diced jalapeño (seeds removed), pepper Jack cheese, and a dash of cumin to the filling.
 
- Prep Time: 15 minutes
 - Cook Time: 20 minutes
 - Category: Main Course/Appetizer
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 biscuit
 - Calories: 320
 - Sugar: N/A
 - Sodium: 580mg
 - Fat: 18g
 - Saturated Fat: N/A
 - Unsaturated Fat: N/A
 - Trans Fat: N/A
 - Carbohydrates: 22g
 - Fiber: N/A
 - Protein: 16g
 - Cholesterol: N/A
 
Keywords: Cheeseburger Biscuits, Handheld Comfort Food, Easy Cheeseburger Biscuits, Comfort Food Recipe, Savory Biscuits, Cheeseburger Sliders, Homemade Biscuits, Quick Dinner Hack, Appetizer Ideas, Game Day Snacks