Delicious Cheesesteak Stuffed Garlic Bread Recipe

Cheesesteak Stuffed Garlic Bread is a delightful twist on two beloved comfort foods. This recipe combines juicy ribeye steak with sautéed onions and peppers, all enveloped in a crispy, garlic-butter French bread loaf. The result is a scrumptious dish that’s perfect for gatherings, game days, or a cozy night in. The rich flavors of the Philly cheesesteak blend beautifully with the crispy garlic bread, making every bite irresistible. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Cheesesteak Stuffed Garlic Bread

This Cheesesteak Stuffed Garlic Bread is not just a meal; it’s an experience! Here are a few reasons why you’ll adore it:

  • Quick and easy to prepare, perfect for busy weekdays.
  • Loaded with flavors that satisfy your cravings.
  • Great for sharing at parties or during game nights.
  • Versatile; you can customize the fillings to your liking.
  • Kid-friendly and appealing to all age groups.
  • Perfect for those who love a cheesy, hearty meal.
  • Combines the best of cheesesteak and garlic bread for a heavenly bite.
  • Made with simple ingredients, making it accessible for everyone.

This dish is a fantastic appetizer that will leave your guests asking for seconds!

Ingredients for Cheesesteak Stuffed Garlic Bread

Gather these items:

  • 1 French bread loaf
  • 1 lb ribeye steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups provolone cheese, shredded or sliced
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

How to Make Cheesesteak Stuffed Garlic Bread Step-by-Step

  1. Step 1: Melt butter in a saucepan and stir in minced garlic. Cook until fragrant and set aside.
  2. Step 2: In a skillet, heat olive oil and sauté onions and peppers until softened and slightly caramelized. Remove and set aside.
  3. Step 3: Add ribeye to the skillet, season with salt and pepper, and cook until browned. Mix in sautéed peppers and onions.
  4. Step 4: Preheat oven to 375°F. Slice the loaf lengthwise and hollow out some of the bread inside. Brush with garlic butter.
  5. Step 5: Toast bread in the oven for 5 minutes to crisp it slightly.
  6. Step 6: Layer half the cheese inside the bread, then add the steak mixture, then top with remaining cheese.
  7. Step 7: Bake for 10–12 minutes, or until cheese is melted and bubbling.
  8. Step 8: Let cool slightly, slice thick, and serve warm.
Delicious Cheesesteak Stuffed Garlic Bread Recipe - Cheesesteak Stuffed Garlic Bread - main visual representation

Pro Tips for the Perfect Cheesesteak Stuffed Garlic Bread

Keep these in mind:

  • This dish is perfect for sharing, game day, or a fun dinner idea.
  • Adjust the amount of cheese according to your preference; more cheese equals more flavor!
  • Consider adding mushrooms or jalapeños for an extra kick!

Best Ways to Serve Cheesesteak Stuffed Garlic Bread

You can enjoy this Cheesesteak Garlic Bread in various ways:

  • Pair it with a fresh salad for a balanced meal.
  • Serve with a side of marinara sauce for dipping.
  • Perfect as a standalone appetizer or main dish.

How to Store and Reheat Cheesesteak Stuffed Garlic Bread

To store, wrap leftovers in foil and keep them in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10 minutes, or until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Cheesesteak Stuffed Garlic Bread

What’s the secret to perfect Cheesesteak Stuffed Garlic Bread?

The secret lies in using high-quality ribeye steak and ensuring that the garlic butter is evenly distributed. This will enhance the flavor throughout the stuffed garlic bread.

Can I make Cheesesteak Stuffed Garlic Bread ahead of time?

Yes! You can prepare the filling in advance and assemble the bread just before baking. This is ideal for parties when you want to save time.

How do I avoid common mistakes with Cheesesteak Stuffed Garlic Bread?

Make sure not to overstuff the bread, as this can cause it to fall apart. Also, ensure that the steak is cooked just enough to avoid dryness.

Variations of Cheesesteak Stuffed Garlic Bread You Can Try

Feel free to experiment with these variations:

  • Substitute ribeye with chicken or turkey for a lighter option.
  • Add extra veggies like mushrooms or spinach for a nutritional boost.
  • Try different cheeses such as cheddar or mozzarella for a unique flavor.

With its mouthwatering flavors and easy preparation, Cheesesteak Stuffed Garlic Bread is sure to become a household favorite. Enjoy this delicious dish at your next gathering or family dinner!

Delicious Cheesesteak Stuffed Garlic Bread Recipe - Cheesesteak Stuffed Garlic Bread - additional detail

For more delicious recipes, check out our Saying Good page, or explore Big Brother Good for more culinary inspiration. If you’re interested in meal prep tips, visit Meal Prep Ideas for guidance!

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Cheesesteak Stuffed Garlic Bread

Delicious Cheesesteak Stuffed Garlic Bread Recipe


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

This Cheesesteak Stuffed Garlic Bread Loaf recipe combines juicy ribeye steak, sautéed onions and peppers, and melted provolone cheese inside a crusty garlic-butter loaf.


Ingredients

Scale
  • 1 French bread loaf
  • 1 lb ribeye steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups provolone cheese, shredded or sliced
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Melt butter in a saucepan and stir in minced garlic. Cook until fragrant and set aside.
  2. In a skillet, heat olive oil and sauté onions and peppers until softened and slightly caramelized. Remove and set aside.
  3. Add ribeye to the skillet, season with salt and pepper, and cook until browned. Mix in sautéed peppers and onions.
  4. Preheat oven to 375°F. Slice the loaf lengthwise and hollow out some of the bread inside. Brush with garlic butter.
  5. Toast bread in the oven for 5 minutes to crisp it slightly.
  6. Layer half the cheese inside the bread, then add the steak mixture, then top with remaining cheese.
  7. Bake for 10–12 minutes, or until cheese is melted and bubbling.
  8. Let cool slightly, slice thick, and serve warm.

Notes

  • This dish is perfect for sharing, game day, or a fun dinner idea.
  • Adjust the amount of cheese according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 580
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: cheesesteak garlic bread, stuffed bread loaf, garlic butter steak sandwich, cheesy beef loaf, game day food

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