Cheesy Baked Tortellini Casserole has become my go-to dish for busy weeknights when I crave something hearty and delicious. This recipe combines tender cheese tortellini with a rich meat sauce made from ground beef and creamy tomato sauce, all topped with bubbling mozzarella and parmesan cheese. It’s the perfect comfort food that will please even the pickiest eaters in your family. Let’s dive into how to make this delightful casserole!
Why You’ll Love This Cheesy Baked Tortellini Casserole
This Cheesy Baked Tortellini Casserole is not just another pasta dish; it’s an experience! Here’s why you’ll love it:
- Quick and easy to prepare, making it ideal for busy weeknights.
- Rich and creamy, thanks to the combination of cream cheese and mozzarella.
- Versatile; you can add vegetables or switch the protein for a vegetarian option.
- Perfect for meal prep and leftovers, saving you time later.
- Kid-friendly and satisfying, ensuring everyone will enjoy their meal.
- A comforting dish that feels like a warm hug on a chilly evening.
This recipe is a classic Italian comfort food that will become a staple in your home!
Ingredients for Cheesy Baked Tortellini Casserole
Gather these items:
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of pasta sauce
- 8 ounces cream cheese, cubed
- Seasoning to taste (salt, garlic powder, black pepper, Italian seasoning recommended)
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese
How to Make Cheesy Baked Tortellini Casserole Step-by-Step
- Step 1: Boil the cheese tortellini according to package directions until al dente. Drain and set aside carefully to avoid overcooking.
- Step 2: Preheat your oven to 350° F (175° C). Grease a 9×13-inch baking dish with butter or cooking spray for easy removal after baking.
- Step 3: In a large skillet over medium heat, brown the ground beef with your choice of seasonings until fully cooked. Drain excess grease.
- Step 4: Stir the pasta sauce and cubed cream cheese into the browned beef. Simmer on low heat until the cream cheese has melted and the sauce is smooth.
- Step 5: Gently fold the cooked tortellini into the meat sauce mixture.
- Step 6: Pour the tortellini and meat sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated parmesan evenly over the top.
- Step 7: Place the casserole on the center rack of your oven and bake uncovered for about 20 minutes.
- Step 8: Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese on top becomes golden brown and bubbly.
- Step 9: Remove from oven and let cool slightly before serving. Enjoy it alone or with a side of salad, vegetables, or garlic bread for a complete meal.
Pro Tips for the Perfect Cheesy Baked Tortellini Casserole
Keep these in mind:
- This casserole is great for meal prep, allowing you to save leftovers in an airtight container in the fridge.
- For a vegetarian option, substitute ground beef with your favorite vegetables or meat alternatives.
- Reheat leftovers in the oven or microwave for a quick meal during the week.
Best Ways to Serve Cheesy Baked Tortellini Casserole
Here are some fantastic serving ideas:
- Serve with a crisp side salad for a refreshing contrast to the cheesy dish.
- Pair with garlic bread to soak up the delicious sauce.
- Top with fresh herbs like basil or parsley for added flavor and color.
These pairings make your meal even more delightful!
How to Store and Reheat Cheesy Baked Tortellini Casserole
To store, place any leftovers in an airtight container and refrigerate. This dish is perfect for meal prep, as it maintains its flavor well. To reheat, follow these simple steps:
- Microwave portions for a quick meal, or
- Reheat in the oven at 350° F until warmed through.
Enjoy it all over again!
Frequently Asked Questions About Cheesy Baked Tortellini Casserole
What’s the secret to perfect Cheesy Baked Tortellini Casserole?
The secret lies in boiling the tortellini just until al dente, as this prevents them from becoming mushy in the oven. Properly cooked tortellini will maintain their texture and absorb the sauce beautifully.
Can I make Cheesy Baked Tortellini Casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s going into the oven cold.
How do I avoid common mistakes with Cheesy Baked Tortellini Casserole?
Avoid overcooking the tortellini and make sure to drain excess grease from the meat. Also, don’t skip the broiling step at the end; it gives the cheese that delightful golden, bubbly finish.
Variations of Cheesy Baked Tortellini Casserole You Can Try
Feel free to get creative! Here are some variations:
- Add spinach or kale for a boost of nutrients in your casserole.
- Try different types of cheese, such as ricotta or cheddar, for varied flavors.
- Make it a one-pot meal by adding your favorite veggies directly into the casserole.
These options can cater to different dietary preferences and make the dish even more enjoyable!

For more tips on meal prep, check out this guide on efficient cooking strategies.
For more information on Italian cuisine, visit this resource for authentic recipes.
Lastly, if you’re interested in more pasta dishes, check out this article for inspiration.
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Cheesy Baked Tortellini Casserole: 5 Steps to Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cheesy Baked Tortellini Casserole with Meat Sauce is a quick and delicious meal perfect for busy weeknights. It combines tender cheese tortellini with a rich ground beef and creamy tomato sauce, topped with melted mozzarella and parmesan cheese.
Ingredients
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of pasta sauce
- 8 ounces cream cheese, cubed
- Seasoning to taste (salt, garlic powder, black pepper, Italian seasoning recommended)
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese
Instructions
- Boil the cheese tortellini according to package directions until al dente. Drain and set aside carefully to avoid overcooking.
- Preheat your oven to 350° F (175° C). Grease a 9×13-inch baking dish with butter or cooking spray for easy removal after baking.
- In a large skillet over medium heat, brown the ground beef with your choice of seasonings until fully cooked. Drain excess grease.
- Stir the pasta sauce and cubed cream cheese into the browned beef. Simmer on low heat until the cream cheese has melted and the sauce is smooth.
- Gently fold the cooked tortellini into the meat sauce mixture.
- Pour the tortellini and meat sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated parmesan evenly over the top.
- Place the casserole on the center rack of your oven and bake uncovered for about 20 minutes.
- Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese is golden brown and bubbly.
- Remove from oven and let cool slightly before serving. Enjoy it alone or with a side of salad, vegetables, or garlic bread.
Notes
- This casserole is great for meal prep.
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Baked Tortellini Casserole, Meat Sauce, Easy Dinner