Description
These cheesy Stuffed Mushrooms are baked until golden and full of flavor. Perfect for holidays, parties, or game day. They’re easy to prep ahead and always a hit!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 pound Baby mushrooms
- 1 Garlic clove (minced)
- 8 ounces cream cheese (room temperature)
- ½ cup Grated parmesan cheese
- 1 ½ teaspoons Lemon juice
- 2 teaspoons Dried parsley
- ½ teaspoon Coarse sea salt
- ½ teaspoon Ground pepper
- ½ teaspoon Onion powder
- ½ cup Panko breadcrumbs
Instructions
- Preheat the oven to 400°F and coat a rimmed cookie sheet with a thin layer of olive oil.
- Pull the stems off all the mushrooms and finely chop them. Place the stems in a small pan with the butter and minced garlic. Stir the ingredients continuously until the mushroom stems are soft.
- Once soft, add the mushroom stem mixture to a small mixing bowl with the cream cheese, lemon juice, 3 tablespoons of the parmesan cheese, and the spices. Stir the ingredients together until the mushroom pieces are evenly distributed throughout the cream cheese mixture.
- Fill each mushroom cap with a spoonful of the cream cheese mixture and then prepare the bread crumb topping by combining the breadcrumbs, the remaining parmesan cheese, and 2-3 tablespoons of melted butter until a sandy mixture forms.
- Sprinkle the topping mix over each mushroom and place the mushrooms in the oven for 14 minutes, or until the tops are golden brown.
- Garnish with fresh parsley and freshly grated parmesan.
Notes
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 205
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Stuffed Mushrooms, Appetizer, Baked Mushrooms