Cherry Marshmallow Fudge Bars: 10 Delicious Bites

Cherry Marshmallow Fudge Bars have been my absolute go-to for special occasions since I was a kid. My mom used to make them around the holidays, and the smell of melted chocolate mixed with sweet cherries and vanilla would fill our whole house. It’s a treat that instantly brings back those warm, fuzzy feelings. If you’ve ever wondered what are Cherry Marshmallow Fudge Bars, imagine a rich, dark chocolate fudge base studded with bright, chewy cherries and fluffy marshmallows, all topped with a delicate pink white chocolate layer. This Cherry Marshmallow Fudge Bar recipe is surprisingly simple to whip up, even for a weeknight craving. Let’s get cooking!

Why You’ll Love This Cherry Marshmallow Fudge Bar Recipe

Get ready to fall in love with these incredible treats! They’re more than just a dessert; they’re a little slice of happiness.

• Incredible Flavor Combination: The rich chocolate fudge, sweet cherries, and fluffy marshmallows create a symphony of taste that’s simply irresistible.
• Super Speedy Prep: You’ll be amazed at how quickly you can whip these up. The Easy Cherry Marshmallow Fudge Bar recipe is perfect for when you need a quick dessert.
• No Oven Needed!: That’s right, these are No-bake Cherry Marshmallow Fudge Bars, meaning less fuss and less heat in your kitchen.
• Family Favorite: Kids and adults alike adore these sweet squares, making them a guaranteed hit at any gathering.
• Budget-Friendly Bliss: You won’t break the bank making these, as they use common pantry staples.
• Visually Stunning: The contrast of the dark fudge, bright cherries, and the pretty pink top layer makes them as delightful to look at as they are to eat.
• Perfect for Any Occasion: From holiday parties to a casual afternoon treat, these bars fit right in.

Ingredients for Homemade Cherry Marshmallow Fudge Bars

Gathering the right components is crucial for this delightful Fudge Bar recipe with cherries and marshmallows. These Cherry Marshmallow Fudge Bar ingredients come together to create layers of pure indulgence.

• 1 ½ cups semisweet chocolate chips – these form the rich, decadent base of our fudge.
• 1 cup sweetened condensed milk – it adds sweetness and a creamy texture to the fudge.
• 2 tbsp unsalted butter – essential for a smooth, luscious fudge consistency.
• 1 cup mini marshmallows – these melt slightly into the fudge, creating pockets of gooey goodness.
• ¾ cup candied cherries, halved – they bring a burst of sweet, chewy fruitiness and vibrant color.
• ½ cup salted peanuts – for a delightful crunch and a hint of salt to balance the sweetness.
• 1 tsp vanilla extract – enhances all the other flavors and adds a warm aroma.
• 1 cup white chocolate chips – for the sweet, delicate pink top layer.
• 1 tbsp unsalted butter – helps the white chocolate melt smoothly.
• 3 tbsp sweetened condensed milk – thins the white chocolate for a perfect topping consistency.
• Pink food coloring – to give our top layer that signature pretty hue.

How to Make Cherry Marshmallow Fudge Bars

Whipping up these delightful bars is a straightforward process, leading to a truly satisfying homemade treat. Follow these Simple Cherry Marshmallow Fudge Bar instructions for perfect results every time.

1. Step 1: Prepare Your Pan. Start by lining an 8×8-inch baking pan with parchment paper. Make sure there’s enough overhang on the sides so you can easily lift the bars out once they’re set. This makes the whole Cherry Marshmallow Fudge Bar preparation a breeze.
2. Step 2: Melt the Fudge Base. In a medium saucepan, combine the 1 ½ cups semisweet chocolate chips, 1 cup sweetened condensed milk, and 2 tbsp unsalted butter. Heat this mixture over low heat, stirring constantly until everything is smooth and completely melted. You’ll know it’s ready when it looks glossy and rich.
3. Step 3: Add Flavor to the Fudge. Once the base is smooth, remove the saucepan from the heat. Stir in the 1 tsp vanilla extract. This little addition really wakes up the chocolate flavor.
4. Step 4: Mix in the Goodies. Now for the fun part! Gently fold in the 1 cup mini marshmallows, ¾ cup candied cherries, halved, and ½ cup salted peanuts. Stir until they are evenly distributed throughout the chocolate mixture. The marshmallows will give little pockets of gooeyness, and the cherries add a lovely chew.
5. Step 5: Set the Fudge Base. Pour this glorious fudge mixture into your prepared pan. Use a spatula to spread it out evenly. Pop the pan into the refrigerator for at least 1 hour, or until the fudge base is firm to the touch.
6. Step 6: Make the Pink Top Layer. While the fudge base chills, prepare the topping. In a small, clean saucepan, combine the 1 cup white chocolate chips, 1 tbsp unsalted butter, and 3 tbsp sweetened condensed milk. Heat over low heat, stirring constantly until smooth and melted.
7. Step 7: Color the Top Layer. Take the white chocolate mixture off the heat. Add a few drops of pink food coloring and stir until you achieve a beautiful, even pink color. Adjust the amount of food coloring to get your desired shade.
8. Step 8: Add the Pink Layer. Carefully pour the pink white chocolate mixture over the chilled, firm fudge base. Spread it evenly to cover the entire surface.
9. Step 9: Chill to Set. Return the pan to the refrigerator and let it chill for another 1–2 hours, or until the pink top layer is completely firm.
10. Step 10: Slice and Serve. Once everything is set, use the parchment paper overhang to lift the entire block out of the pan. Place it on a cutting board and cut into squares. Enjoy your amazing Cherry Marshmallow Fudge Bars!

Pro Tips for the Best Cherry Marshmallow Fudge Bars

Achieving that perfect texture and flavor in your Cherry Marshmallow Fudge Bars is all about a few key details. Follow these insider tips, and you’ll be making the most delicious bars around!

• Quality Ingredients Matter: Use good quality semisweet and white chocolate chips. They melt better and provide a richer flavor.
• Don’t Overheat Chocolate: Melt the chocolate gently over low heat to prevent scorching, which can ruin the texture and taste.
• Chill Thoroughly: Ensure each layer is properly chilled and firm before adding the next. This prevents them from melding together too much.
• Uniform Add-Ins: Make sure your candied cherries are halved and peanuts are roughly chopped for an even distribution in every bite.

What’s the secret to perfect Cherry Marshmallow Fudge Bars?

The secret to the Best Cherry Marshmallow Fudge Bars lies in the careful layering and the balance of textures. Using good quality chocolate and ensuring each layer is perfectly set before adding the next is crucial for that decadent, distinct flavor profile everyone loves. For more tips on baking, check out these baking tips.

Can I make Cherry Marshmallow Fudge Bars ahead of time?

Absolutely! These bars are fantastic for making ahead. They hold up wonderfully in the refrigerator for about a week. This makes them a perfect component of any Quick Cherry Marshmallow Fudge Bar recipe, as you can prepare them days in advance for parties or cravings. Learn more about food preparation.

How do I avoid common mistakes with Cherry Marshmallow Fudge Bars?

A common pitfall is overheating the chocolate, which can make it seize or become grainy. Always use low heat and stir constantly. Another mistake is not chilling long enough; ensure the fudge base is fully firm before adding the pink layer to prevent them from mixing. Understanding chocolate tempering can also be helpful.

Best Ways to Serve Marshmallow Cherry Fudge Bar Dessert

These delightful bars are a treat on their own, but pairing them just right can elevate your dessert experience. Imagine serving these alongside a scoop of creamy vanilla bean ice cream; the contrast in temperatures and textures is heavenly. They also make a beautiful addition to a dessert platter, nestled amongst cookies and fruit tarts. For a truly special presentation, consider a drizzle of extra melted white chocolate or a sprinkle of chopped pistachios. This Cherry fudge dessert with marshmallow swirl is also fantastic with a cup of hot coffee or a glass of cold milk, making it a versatile and beloved treat for any occasion. You can find more dessert ideas here.

Nutrition Facts for Cherry Marshmallow Fudge Bars

When you’re indulging in these delightful Cherry Marshmallow Fudge Bars, knowing what you’re consuming can be helpful. These bars are rich and satisfying, perfect for a sweet treat.

• Calories: 250-280 per square
• Fat: 12-14 g per square
• Protein: 2-3 g per square
• Carbohydrates: N/A

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, see nutrition guidelines.

How to Store and Reheat Cherry Marshmallow Fudge Bars

Keeping your delicious Cherry Marshmallow Fudge Bars fresh is simple, ensuring you can enjoy them for days to come. Once they’ve completely cooled, carefully transfer them to an airtight container. For everyday enjoyment, store them in the refrigerator for up to 3-4 days. They maintain their delightful texture best when kept chilled. If you’re planning for a future craving or need to make them well in advance, these bars freeze beautifully! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to serve frozen bars, simply thaw them overnight in the refrigerator. This method is one of the great Cherry Marshmallow Fudge Bar variations for long-term enjoyment.

Frequently Asked Questions About Cherry Marshmallow Fudge Bars

What makes Cherry Marshmallow Fudge Bars so popular?

These bars are incredibly popular because they hit all the right notes: rich chocolate, sweet chewy cherries, and fluffy marshmallows, all in one bite. They’re a delightful combination of textures and flavors that people just can’t get enough of. A quick Cherry Marshmallow Fudge Bar taste test will reveal just how addictive they are!

Can I use fresh cherries instead of candied ones?

While candied cherries offer a unique sweetness and chewiness, you can experiment with fresh cherries if you prefer. Pit and halve them, and you might want to reduce the sugar slightly in the fudge base. They’ll add a different, brighter fruit flavor to your Cherry and marshmallow fudge squares.

What’s the best way to cut these bars cleanly?

To get those perfect, clean cuts for your Cherry Marshmallow Fudge Bars, use a sharp knife. Dipping the knife in hot water and wiping it dry between cuts can help prevent sticking and ensure neat squares every time. This simple trick makes presentation impeccable.

Do these bars require any special equipment?

Not at all! You’ll need basic kitchen tools like saucepans, a spatula, and an 8×8-inch baking pan. The parchment paper overhang is a helpful trick for easy removal, but no specialized gadgets are necessary for this easy recipe.

Variations of Cherry Marshmallow Fudge Bars You Can Try

Ready to get creative with your Cherry Marshmallow Fudge Bars? While the classic is divine, these Cherry Marshmallow Fudge Bar variations offer exciting new twists. For a richer taste, try making Chocolate Cherry Marshmallow Fudge Bars by adding a tablespoon of cocoa powder to the fudge base. If you’re looking for a vegan option, simply swap out the dairy for plant-based alternatives like vegan marshmallows and dairy-free condensed milk; the process remains the same! You could also experiment with different dried fruits, like cranberries or chopped strawberries, for a slightly tart counterpoint to the sweetness. Another idea is to swirl in some raspberry jam for an extra fruity layer before chilling the bars. Explore more recipe variations.

Cherry Marshmallow Fudge Bars: 10 Delicious Bites

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• Author: basmer1517
• Total Time: 3 hours 20 minutes
• Yield: 16-20 squares 1x
• Diet: Vegetarian

Print Recipe

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Description

Cherry Marshmallow Fudge Bars are a decadent dessert combining rich chocolate fudge, sweet cherries, and fluffy marshmallows. This easy, no-bake treat is perfect for holidays, parties, or a special homemade dessert.

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Ingredients

Scale 1x2x3x

• Fudge Base:
• 1 ½ cups semisweet chocolate chips
• 1 cup sweetened condensed milk
• 2 tbsp unsalted butter
• 1 cup mini marshmallows
• ¾ cup candied cherries, halved
• ½ cup salted peanuts
• 1 tsp vanilla extract
• Pink Top Layer:
• 1 cup white chocolate chips
• 1 tbsp unsalted butter
• 3 tbsp sweetened condensed milk
• Pink food coloring

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Instructions

1. Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Melt the Fudge Base: In a saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and butter. Stir until smooth and melted.
3. Add Flavor to the Fudge: Remove from heat and stir in vanilla extract.
4. Mix the Add-Ins: Fold in mini marshmallows, halved candied cherries, and salted peanuts until evenly distributed.
5. Set the Fudge Base: Pour the fudge mixture into the prepared pan, spreading evenly. Refrigerate for 1 hour, or until firm.
6. Make the Pink Top Layer: In a small saucepan, combine white chocolate chips, butter, and sweetened condensed milk. Heat over low, stirring until smooth and melted.
7. Color the Top Layer: Remove from heat and add pink food coloring, mixing until evenly colored.
8. Add the Pink Layer: Pour the pink mixture over the chilled fudge base, spreading evenly.
9. Chill to Set: Refrigerate for an additional 1–2 hours, or until the pink layer is firm.
10. Slice and Serve: Lift bars from the pan using parchment paper. Cut into squares and enjoy your Cherry Marshmallow Fudge Bars.

Notes

• For a nut-free version, substitute salted peanuts with toasted sunflower seeds.
• For a vegan version, use vegan marshmallows and dairy-free condensed milk.
• Store in an airtight container in the refrigerator for up to 1 week.
• Freeze squares in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• Raspberries, cranberries, or chopped strawberries can substitute cherries.
• Regular marshmallows chopped into small pieces can be used if mini marshmallows are unavailable.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (approx. 2x2 inches)
• Calories: 250-280
• Sugar: N/A
• Sodium: N/A
• Fat: 12-14 g
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Protein: 2-3 g
• Cholesterol: N/A

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