Description

Cherry Marshmallow Fudge Bars are a decadent dessert combining rich chocolate fudge, sweet cherries, and fluffy marshmallows. This easy, no-bake treat is perfect for holidays, parties, or a special homemade dessert.

Ingredients

Scale

Fudge Base:
1 ½ cups semisweet chocolate chips
1 cup sweetened condensed milk
2 tbsp unsalted butter
1 cup mini marshmallows
¾ cup candied cherries, halved
½ cup salted peanuts
1 tsp vanilla extract
Pink Top Layer:
1 cup white chocolate chips
1 tbsp unsalted butter
3 tbsp sweetened condensed milk
Pink food coloring

Instructions

Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Melt the Fudge Base: In a saucepan over low heat, combine semisweet chocolate chips, sweetened condensed milk, and butter. Stir until smooth and melted.
Add Flavor to the Fudge: Remove from heat and stir in vanilla extract.
Mix the Add-Ins: Fold in mini marshmallows, halved candied cherries, and salted peanuts until evenly distributed.
Set the Fudge Base: Pour the fudge mixture into the prepared pan, spreading evenly. Refrigerate for 1 hour, or until firm.
Make the Pink Top Layer: In a small saucepan, combine white chocolate chips, butter, and sweetened condensed milk. Heat over low, stirring until smooth and melted.
Color the Top Layer: Remove from heat and add pink food coloring, mixing until evenly colored.
Add the Pink Layer: Pour the pink mixture over the chilled fudge base, spreading evenly.
Chill to Set: Refrigerate for an additional 1–2 hours, or until the pink layer is firm.
Slice and Serve: Lift bars from the pan using parchment paper. Cut into squares and enjoy your Cherry Marshmallow Fudge Bars.

Notes

For a nut-free version, substitute salted peanuts with toasted sunflower seeds.
For a vegan version, use vegan marshmallows and dairy-free condensed milk.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze squares in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Raspberries, cranberries, or chopped strawberries can substitute cherries.
Regular marshmallows chopped into small pieces can be used if mini marshmallows are unavailable.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Desserts
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (approx. 2x2 inches)
Calories: 250-280
Sugar: N/A
Sodium: N/A
Fat: 12-14 g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: 2-3 g
Cholesterol: N/A

Keywords: Cherry Marshmallow Fudge Bars, Cherry Marshmallow Fudge Bar recipe, Homemade Cherry Marshmallow Fudge Bars, Easy Cherry Marshmallow Fudge Bar recipe, Best Cherry Marshmallow Fudge Bars, How to make Cherry Marshmallow Fudge Bars, What are Cherry Marshmallow Fudge Bars, Cherry Fudge Bar recipe with marshmallows, Marshmallow Cherry Fudge Bar dessert, No-bake Cherry Marshmallow Fudge Bars, Chocolate Cherry Marshmallow Fudge Bars, Fudge Bar recipe with cherries and marshmallows, Quick Cherry Marshmallow Fudge Bar recipe, Cherry and marshmallow fudge squares, Cherry fudge dessert with marshmallow swirl, Simple Cherry Marshmallow Fudge Bar instructions, Cherry Marshmallow Fudge Bar ingredients, Cherry Marshmallow Fudge Bar preparation, Cherry Marshmallow Fudge Bar variations, Cherry Marshmallow Fudge Bar taste test