Chewy Ginger Molasses Cookies are a delightful treat that captures the essence of cozy, homemade goodness. These cookies are perfectly soft and chewy, infused with the right amount of spices and molasses. They are incredibly easy to make, with no chilling required for the dough, allowing you to enjoy these treats in less than an hour. If you’re looking for a comforting cookie that fills your home with warm aromas and brings smiles to faces, this recipe is a must-try!

Why You’ll Love This Chewy Ginger Molasses Cookies

There are countless reasons to adore Chewy Ginger Molasses Cookies. Firstly, they are incredibly soft and chewy, making them a joy to eat. Secondly, the blend of spices—ginger, cinnamon, and cloves—creates a warm, inviting flavor that is perfect for any season. This molasses cookies recipe yields about 24 cookies, making them perfect for sharing. They are also versatile; you can easily adapt the recipe to make vegan chewy ginger molasses cookies or even gluten-free ginger molasses cookies. With minimal ingredients and a quick preparation time, these cookies are a fantastic choice for busy bakers. Lastly, they are an excellent way to introduce kids to baking, creating fond memories in the kitchen.

Delightful Chewy Ginger Molasses Cookies Recipe - Chewy Ginger Molasses Cookies - main visual representation

Ingredients for Chewy Ginger Molasses Cookies

Gather these items:

2¼ cups all-purpose unbleached flour
2 teaspoons baking soda
2 teaspoons ground ginger
1½ teaspoons ground cinnamon
½ teaspoon cloves
¼ teaspoon allspice
½ teaspoon salt
¾ cup unsalted butter, softened to cool room temperature
1 cup light brown sugar
1 large egg
¼ cup mild molasses
Granulated sugar, for rolling dough balls

How to Make Chewy Ginger Molasses Cookies Step-by-Step

Step 1: Preheat oven to 375°F.
Step 2: In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, allspice, and salt. Set aside.
Step 3: In the bowl of a stand mixer, beat butter and sugar on medium speed until incorporated, about 30 seconds, and then scrape down the bowl. Beat on medium-high for 3 minutes, scraping down the bowl halfway through, until the mixture is somewhat light and fluffy.
Step 4: Add egg and molasses, and beat on medium-low until incorporated.
Step 5: Add combined dry ingredients and beat on medium speed until incorporated.
Step 6: With your hands, quickly roll dough into balls that are 1¼” to 1½” in size. Roll the dough balls in sugar. Place on baking sheet about 2″ apart. Bake for 8 minutes. Remove the pan from the oven and let sit for 5 minutes before transferring to a cooling rack.

Pro Tips for the Best Chewy Ginger Molasses Cookies

Keep these in mind:

For the softest cookies, do not over bake.
Use a medium scoop for even dough portions.
Try adding chocolate chips for a fun twist on the classic flavor.
Experiment with spices like nutmeg or cardamom for a unique touch.

Best Ways to Serve Chewy Ginger Molasses Cookies

These cookies are delightful on their own, but you can elevate your experience by serving them with:

A glass of cold milk or hot cocoa.
As part of a festive dessert platter during the holidays.
With a scoop of vanilla ice cream for a delicious sundae.

How to Store and Reheat Chewy Ginger Molasses Cookies

To maintain freshness, store your Chewy Ginger Molasses Cookies in an airtight container at room temperature. If you want to prepare them ahead of time, you can freeze the dough for up to three months. Just roll the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, just add a minute or two to the baking time.

Frequently Asked Questions About Chewy Ginger Molasses Cookies

What are chewy ginger molasses cookies?

Chewy ginger molasses cookies are soft, flavorful cookies made with ginger, molasses, and spices. They have a rich, warm flavor and a chewy texture that many find irresistible.

Why are my ginger molasses cookies chewy?

Cookies can turn out chewy due to the amount of fat (butter) and the moisture in the dough, as well as the baking time. Following the recipe closely will help achieve that perfect chewy texture.

How do I avoid common mistakes with chewy ginger molasses cookies?

To avoid mistakes, ensure your butter is at room temperature and avoid overmixing the dough. Also, watch your baking time closely; even a minute can make a difference in texture.

Variations of Chewy Ginger Molasses Cookies You Can Try

These cookies can easily be customized. Here are some variations:

Vegan chewy ginger molasses cookies: Substitute butter with coconut oil and use a flax egg instead of a regular egg.
Chewy ginger molasses cookies with chocolate chips: Fold in a cup of chocolate chips for a delightful twist.
Gluten-free ginger molasses cookies: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.
Chewy ginger cookies with cinnamon: Add an extra teaspoon of cinnamon for more warmth and flavor.

For more tips on baking, check out our baking tips or learn about the importance of ingredients. If you’re interested in more cookie recipes, visit our cookie collection for inspiration!