Description
Chewy Peanut Butter Chocolate Chip Cookies are the ultimate comfort treat, blending creamy peanut butter with rich chocolate chips for an irresistible dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and peanut butter until creamy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips and drop heaping tablespoons onto prepared baking sheets, spacing two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool slightly before transferring to wire racks.
Notes
- Store cookies in an airtight container for freshness.
- Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 143
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chewy Peanut Butter Chocolate Chip Cookies