Description
A comforting baked pasta dish featuring tender cheese ravioli layered with juicy diced chicken breast and creamy Alfredo sauce, topped with melted mozzarella and Parmesan cheeses.
Ingredients
Scale
- 1 package refrigerated cheese ravioli (approx. 9 ounces)
- 2 cups cooked chicken breast, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Set your oven to 190°C (375°F) to prepare for baking the dish evenly.
- Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
- Spread a thin layer of Alfredo sauce evenly over the bottom of the baking dish.
- Place half of the cheese ravioli evenly over the sauce, followed by half of the diced chicken breast. Sprinkle garlic powder and black pepper over the layer, then spoon a generous amount of Alfredo sauce on top.
- Add the remaining ravioli and chicken in the dish, then cover again with Alfredo sauce.
- Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top layer.
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for another 10 to 15 minutes until the cheese is bubbly and lightly golden brown.
- Garnish the dish with chopped fresh parsley before serving warm.
Notes
- This dish is ideal for family dinners.
- Adjust seasonings to taste.
- For extra flavor, consider adding vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Baked Ravioli, pasta, chicken, casserole, Italian