Description
Indulge in the creamy comfort of Chicken and Broccoli Alfredo Bake, a delightful casserole that combines tender chicken, vibrant broccoli, and a rich Alfredo sauce.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups broccoli florets (fresh or frozen)
- 8 oz penne or fusilli pasta
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium heat. Sauté diced chicken seasoned with salt and pepper until golden brown.
- Add minced garlic and broccoli; sauté until fragrant.
- Stir in heavy cream and Parmesan cheese until melted; season with salt and pepper.
- Combine cooked pasta with the creamy mixture; transfer to a greased baking dish.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
- This dish is perfect for family dinners or busy weeknights.
- Ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Chicken Broccoli Alfredo Bake, Casserole, Family Dinner