Chicken Carnitas: 7 Delicious Reasons to Love This Dish

Chicken Carnitas has become my go-to for flavorful weeknight meals that are both quick and satisfying. This Chicken Carnitas Recipe features juicy, shredded chicken infused with zesty citrus and spices, making it a delightful option for any occasion. Whether you serve it in Chicken Tacos, as a Chicken Carnitas Burrito Bowl, or even as a hearty salad, this dish is sure to impress. Let’s dive into this easy and delicious recipe!

Why You’ll Love This Chicken Carnitas

There are countless reasons to adore this dish! Here are just a few:

  • Quick to prepare and perfect for busy weeknights.
  • Low-carb and healthy, making it an excellent choice for meal prep.
  • Versatile; use it in tacos, burrito bowls, or salads.
  • Authentic Mexican flavors that satisfy your taste buds.
  • Can be made in an Instant Pot or slow cooker for convenience.
  • Uses simple ingredients like chicken thighs, spices, and fresh juices.

This dish is truly a Pork Carnitas Alternative that packs a flavor punch while keeping the calories in check. With just a few ingredients and methods, you’ll see why I love making Easy Chicken Carnitas.

Ingredients for Chicken Carnitas

Gather these items:

  • 2 lbs Boneless Skinless Chicken Thighs (Can substitute with chicken breasts.)
  • 6 cloves Garlic (Peeled and smashed.)
  • 3/4 cup Fresh Squeezed Orange Juice (About 2 oranges.)
  • 1/4 cup Fresh Squeezed Lime Juice (About 2 limes.)
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 2 tsp Oregano (Fresh or dried.)
  • 2 tsp Salt
  • 1 tsp Chipotle Powder
  • 1 head Romaine Lettuce (Use for low-carb option.)
  • Chopped Cilantro
  • Sliced Avocado
  • Sliced Jalapenos
  • Lime Wedges

How to Make Chicken Carnitas Step-by-Step

  1. Step 1: In a mixing bowl, whisk together the fresh squeezed orange juice, lime juice, cumin, chili powder, oregano, salt, and chipotle powder.
  2. Step 2: Place the boneless skinless chicken thighs in your Instant Pot or Slow Cooker. Add the smashed garlic cloves, then pour the prepared sauce over the chicken.
  3. Step 3: Secure the lid on your Instant Pot and set it to high pressure for 25 minutes. Perform a quick release once cooked.
  4. Step 4: For Slow Cooker, cover and set to cook on low for 8 to 10 hours or high for 4 to 5 hours.
  5. Step 5: Once cooking time is complete, shred the chicken with two forks and mix it back into the cooking juices.
  6. Step 6: For crispy edges, spread shredded chicken on a sheet pan, pour some cooking juices over, and broil for 7 to 10 minutes.
  7. Step 7: Serve your Chicken Carnitas warm in lettuce wraps, tacos, or salads with desired toppings.

Pro Tips for the Best Chicken Carnitas

Keep these in mind:

  • Use chicken thighs for juicier meat; they hold up better than chicken breasts.
  • Don’t skip the broiling step if you want crispy edges.
  • Make extra for Chicken Carnitas Meal Prep; it’s great for lunches!

Best Ways to Serve Chicken Carnitas

Here are a few serving suggestions that will elevate your dish:

  • Make Chicken Carnitas Tacos with fresh pico de gallo and avocado.
  • Top a bed of greens for a refreshing salad option.
  • Use it as a filling for Chicken Carnitas Enchiladas.

How to Store and Reheat Chicken Carnitas

To store leftovers, place the shredded chicken in an airtight container in the refrigerator. It will last up to 4 days. Reheat gently in a skillet or microwave, adding a bit of water or cooking juices to keep it moist. This makes for an ideal Chicken Carnitas Meal Prep dish, ready to go when you need it!

Frequently Asked Questions About Chicken Carnitas

What’s the secret to perfect Chicken Carnitas?

The secret lies in the marinade! Using freshly squeezed orange and lime juice combined with spices enhances the chicken’s flavor, making it juicy and tender. This method is a fantastic way to achieve authentic chicken carnitas taste.

Can I make Chicken Carnitas ahead of time?

Yes! In fact, making slow cooker chicken carnitas ahead of time is a great idea. Just store them properly in the fridge, and they can be enjoyed all week long.

How do I avoid common mistakes with Chicken Carnitas?

To avoid dry chicken, ensure you don’t overcook it. Follow the recommended cooking times in the recipe, and always shred the chicken back into the juices after cooking for maximum flavor and moisture.

Variations of Chicken Carnitas You Can Try

If you want to mix things up, here are a few variations:

  • Add jalapeños for a spicy chicken carnitas version.
  • Use different citrus juices like grapefruit for a unique twist.
  • Swap out the chicken for pork for a traditional take.

Each variation brings a new flavor profile while still keeping the essence of Chicken Carnitas.

Chicken Carnitas: 7 Delicious Reasons to Love This Dish - Chicken Carnitas - main visual representation

For more tips on meal prep, check out this guide on efficient meal planning.

Chicken Carnitas: 7 Delicious Reasons to Love This Dish - Chicken Carnitas - additional detail

For those interested in the health benefits of chicken, you can read more here.

Additionally, if you’re looking for more delicious recipes, check out this collection for inspiration.

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Chicken Carnitas

Chicken Carnitas: 7 Delicious Reasons to Love This Dish


  • Author: basmer1517
  • Total Time: 335 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

Juicy Chicken Carnitas: Quick and Easy for Tasty Meals


Ingredients

Scale
  • 2 lbs Boneless Skinless Chicken Thighs (Can substitute with chicken breasts.)
  • 6 cloves Garlic (Peeled and smashed.)
  • 3/4 cup Fresh Squeezed Orange Juice (About 2 oranges.)
  • 1/4 cup Fresh Squeezed Lime Juice (About 2 limes.)
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 2 tsp Oregano (Fresh or dried.)
  • 2 tsp Salt
  • 1 tsp Chipotle Powder
  • 1 head Romaine Lettuce (Use for low-carb option.)
  • Chopped Cilantro
  • Sliced Avocado
  • Sliced Jalapenos
  • Lime Wedges

Instructions

  1. In a mixing bowl, whisk together the fresh squeezed orange juice, lime juice, cumin, chili powder, oregano, salt, and chipotle powder.
  2. Place the boneless skinless chicken thighs in your Instant Pot or Slow Cooker. Add the smashed garlic cloves, then pour the prepared sauce over the chicken.
  3. Secure the lid on your Instant Pot and set it to high pressure for 25 minutes. Perform a quick release once cooked.
  4. For Slow Cooker, cover and set to cook on low for 8 to 10 hours or high for 4 to 5 hours.
  5. Once cooking time is complete, shred the chicken with two forks and mix it back into the cooking juices.
  6. For crispy edges, spread shredded chicken on a sheet pan, pour some cooking juices over, and broil for 7 to 10 minutes.
  7. Serve your Chicken Carnitas warm in lettuce wraps, tacos, or salads with desired toppings.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 320 minutes
    • Category: Main Dish
    • Method: Instant Pot or Slow Cooker
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 serving
    • Calories: 300
    • Sugar: 5 g
    • Sodium: 600 mg
    • Fat: 15 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 9 g
    • Trans Fat: 0 g
    • Carbohydrates: 10 g
    • Fiber: 2 g
    • Protein: 30 g
    • Cholesterol: 100 mg

    Keywords: Chicken Carnitas

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