Delicious Chicken Cheddar Noodle Bake Recipe for Family

Chicken Cheddar Noodle Bake is a comforting and delicious dish that combines tender cooked chicken, rich egg noodles, and creamy cheddar cheese, all topped with a crunchy Ritz cracker crust. This recipe is not just easy to prepare; it brings the family together for a warm, hearty meal. Whether you’re looking for a weeknight dinner or a dish for a special gathering, this Chicken Cheddar Noodle Bake is sure to impress.

Why You’ll Love This Chicken Cheddar Noodle Bake

This Chicken Cheddar Noodle Bake is the epitome of comfort food. It is not only easy to prepare but also a crowd-pleaser that your family will love. Here are a few reasons why you should try this recipe:

  • Quick preparation time of just 35 minutes.
  • Perfect for busy weeknights or family gatherings.
  • Utilizes simple, pantry-friendly ingredients.
  • Rich, creamy texture that satisfies every palate.
  • Customizable with vegetables for added nutrition.
  • Great as leftovers, making it a versatile meal option.
  • Can easily be made gluten-free.
  • Deliciously cheesy and comforting, perfect for any occasion.

This dish is not only a Cheesy Chicken Noodle Casserole, but it also serves as a Chicken and Cheddar Pasta Bake that everyone will enjoy.

Ingredients for Chicken Cheddar Noodle Bake

Gather these items:

  • 2 to 3 tablespoons olive oil
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon garlic, minced
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 cup half and half cream
  • 2 cups sharp cheddar cheese, shredded
  • 3 cups cooked egg noodles
  • 1½ pounds cooked and shredded chicken breast
  • 1 tablespoon parsley
  • Salt and pepper, to taste
  • 1 sleeve Ritz crackers
  • 1 cup sharp cheddar cheese, shredded
  • 4 tablespoons butter, melted

How to Make Chicken Cheddar Noodle Bake Step-by-Step

  1. Step 1: Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
  2. Step 2: In a 4-quart Dutch oven, heat olive oil over medium-high. Add bell pepper, onion, and celery; cook until onions are translucent and vegetables soften, about 5 to 6 minutes.
  3. Step 3: Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
  4. Step 4: Reduce heat to medium; stir in cream of chicken soup and half and half until combined and heated through.
  5. Step 5: Add shredded sharp cheddar and stir until fully melted.
  6. Step 6: Fold in cooked egg noodles and shredded chicken breast, mixing evenly.
  7. Step 7: Add parsley, salt, and pepper to taste; stir to combine.
  8. Step 8: Remove from heat and pour mixture into the prepared 9×13-inch baking dish.
  9. Step 9: Place Ritz crackers in a ziplock bag and crush with a rolling pin. Transfer to a bowl and mix in melted butter and shredded cheddar.
  10. Step 10: Spread cracker mixture evenly over the casserole filling.
  11. Step 11: Bake uncovered for 15 minutes or until topping is golden and cheese is melted.

Pro Tips for the Perfect Chicken Cheddar Noodle Bake

Keep these in mind:

  • This dish is great for leftovers.
  • You can substitute turkey for chicken.
  • Adjust seasoning to your preference.
  • For a little spice, add some chopped jalapeños or red pepper flakes.

Best Ways to Serve Chicken Cheddar Noodle Bake

Here are a few ideas to elevate your serving:

  • Pair with a fresh garden salad for a complete meal.
  • Serve with garlic bread for a comforting dinner.
  • Top with fresh herbs like basil or chives for a flavorful touch.

How to Store and Reheat Chicken Cheddar Noodle Bake

To store, simply transfer any leftovers to an airtight container and refrigerate. This dish can be easily reheated in the microwave or oven. For meal prep, make it ahead of time and bake just before serving.

Frequently Asked Questions About Chicken Cheddar Noodle Bake

What’s the secret to perfect Chicken Cheddar Noodle Bake?

The secret lies in using high-quality ingredients, especially the cheddar cheese. Make sure to melt it thoroughly for a creamy texture in your Comfort food Chicken Noodle Bake.

Can I make Chicken Cheddar Noodle Bake ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve for a Quick Chicken Cheddar Casserole.

How do I avoid common mistakes with Chicken Cheddar Noodle Bake?

To avoid dryness, do not overbake the dish. Keep an eye on the topping and remove it from the oven when golden for a delicious Cheddar Chicken Noodle Dish.

Variations of Chicken Cheddar Noodle Bake You Can Try

If you’re feeling adventurous, here are some variations:

  • Add broccoli or spinach for a Chicken Cheddar Noodles with Vegetables twist.
  • Use different types of cheese like Monterey Jack or gouda for a unique flavor.
  • Incorporate spices like paprika or Italian seasoning for added depth.
  • For a lighter option, swap out half and half for low-fat milk.
Delicious Chicken Cheddar Noodle Bake Recipe for Family - Chicken Cheddar Noodle Bake - main visual representation

For more tips on meal prep, check out our article on meal planning.

Delicious Chicken Cheddar Noodle Bake Recipe for Family - Chicken Cheddar Noodle Bake - additional detail

For additional cooking techniques, visit this guide on cooking methods.

Lastly, if you’re interested in more delicious recipes, check out our collection of family-friendly meals.

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Chicken Cheddar Noodle Bake

Delicious Chicken Cheddar Noodle Bake Recipe for Family


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A comforting and delicious Chicken Cheddar Noodle Bake that combines cooked chicken, egg noodles, and creamy cheddar cheese, topped with a crunchy Ritz cracker crust.


Ingredients

Scale
  • 2 to 3 tablespoons olive oil
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon garlic, minced
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 cup half and half cream
  • 2 cups sharp cheddar cheese, shredded
  • 3 cups cooked egg noodles
  • pounds cooked and shredded chicken breast
  • 1 tablespoon parsley
  • Salt and pepper, to taste
  • 1 sleeve Ritz crackers
  • 1 cup sharp cheddar cheese, shredded
  • 4 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
  2. In a 4-quart Dutch oven, heat olive oil over medium-high. Add bell pepper, onion, and celery; cook until onions are translucent and vegetables soften, about 5 to 6 minutes.
  3. Add minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
  4. Reduce heat to medium; stir in cream of chicken soup and half and half until combined and heated through.
  5. Add shredded sharp cheddar and stir until fully melted.
  6. Fold in cooked egg noodles and shredded chicken breast, mixing evenly.
  7. Add parsley, salt, and pepper to taste; stir to combine.
  8. Remove from heat and pour mixture into the prepared 9×13-inch baking dish.
  9. Place Ritz crackers in a ziplock bag and crush with a rolling pin. Transfer to a bowl and mix in melted butter and shredded cheddar.
  10. Spread cracker mixture evenly over the casserole filling.
  11. Bake uncovered for 15 minutes or until topping is golden and cheese is melted.

Notes

  • This dish is great for leftovers.
  • You can substitute turkey for chicken.
  • Adjust seasoning to your preference.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken Cheddar Noodle Bake, Casserole, Comfort Food

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