Name: Delicious Chicken Pot Pie Soup in 1 Easy Pot
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium onion, diced; 2 celery stalks, diced; 2 carrots, diced; 3 cloves garlic, minced; ⅓ cup all-purpose flour; 4 cups chicken broth (or stock); 2 cups whole milk (or half-and-half for extra creaminess); 2 cups cooked shredded chicken (rotisserie works great); 1 cup frozen peas; 1 cup corn (frozen or canned); 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon poultry seasoning (optional); ¼ teaspoon paprika; 2 tablespoons chopped fresh parsley; For Serving: Flaky biscuits or puff pastry rounds; Extra parsley for garnish

Chicken pot pie soup has been my ultimate comfort food for years, especially when I crave those classic flavors but don’t have the time or inclination to deal with a crust. This creamy chicken pot pie soup recipe delivers all the warm, savory goodness you expect, right in a bowl. I remember chilly evenings at my grandmother’s house, the aroma of simmering vegetables and tender chicken filling the air, and this soup brings back all those wonderful memories. It’s the perfect way to enjoy chicken pot pie without crust, offering a hearty and soul-warming experience. Let’s get cooking!

Why You’ll Love This Creamy Chicken Pot Pie Soup

This isn’t just soup; it’s a bowl of pure happiness! If you’re looking for an easy chicken pot pie soup that feels like a warm hug, you’ve found it. It’s the ultimate comfort food, perfect for busy weeknights or lazy Sundays.

Unbeatable Comfort: It captures all the beloved flavors of classic chicken pot pie.
Incredibly Easy: Simple steps mean you can whip up this hearty chicken pot pie soup without any fuss.
Rich Flavor: A perfectly balanced blend of savory chicken, tender vegetables, and creamy broth.
Crustless Convenience: Enjoy all the taste without the effort of making or baking a crust.
Versatile: Great on its own or served with your favorite biscuits.
Quick Meal Solution: Perfect for when you need a satisfying dinner fast.

Ingredients for Homemade Chicken Pot Pie Soup

Gathering your Chicken pot pie soup ingredients is the first step to making this delicious dish. This recipe is designed to be straightforward, making it an excellent answer to “What is chicken pot pie soup?” The key is balancing tender chicken and vegetables with a rich, creamy base.

3 tablespoons unsalted butter – for sautéing and richness
1 tablespoon olive oil – adds another layer of flavor
1 medium onion, diced – the aromatic foundation
2 celery stalks, diced – adds a subtle crunch and freshness
2 carrots, diced – for sweetness and color
3 cloves garlic, minced – essential for depth of flavor
⅓ cup all-purpose flour – thickens the soup into a creamy consistency
4 cups chicken broth (or stock) – the savory liquid base
2 cups whole milk (or half-and-half for extra creaminess) – creates that luxurious, comforting texture
2 cups cooked shredded chicken (rotisserie works great) – the star protein
1 cup frozen peas – adds a pop of sweetness and color
1 cup corn (frozen or canned) – more sweetness and texture
1 teaspoon salt (adjust to taste) – enhances all the flavors
½ teaspoon black pepper – a touch of spice
½ teaspoon dried thyme – classic pot pie herb
½ teaspoon poultry seasoning (optional) – boosts chicken flavor
¼ teaspoon paprika – for a hint of color and warmth
2 tablespoons chopped fresh parsley – for a fresh finish

Delicious Chicken Pot Pie Soup in 1 Easy Pot - Chicken Pot Pie Soup - main visual representation

How to Make the Best Chicken Pot Pie Soup

Making this delicious soup is easier than you think, and it’s a fantastic chicken pot pie soup one pot meal that comes together quickly. You’ll be amazed at how simple it is to achieve that classic, comforting flavor without the crust. Follow these steps and you’ll have a hearty bowl of goodness ready in no time!

Step 1: Sautéing the Aromatics

Begin by melting the 3 tablespoons unsalted butter with 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add the 1 medium onion, diced, 2 celery stalks, diced, and 2 carrots, diced. Sauté these vegetables until they begin to soften, which usually takes about 6–7 minutes. Then, stir in the 3 cloves garlic, minced, and cook for just another 30 seconds until you can smell its wonderful fragrance.

Step 2: Creating the Creamy Base

Next, it’s time to build that luscious soup base. Sprinkle the ⅓ cup all-purpose flour evenly over the sautéed vegetables. Stir constantly for about 1–2 minutes to coat everything and cook out any raw flour taste. This mixture will become thick and pasty. Now, slowly pour in the 4 cups chicken broth while whisking continuously to ensure a smooth consistency without any lumps. Once the broth is incorporated, stir in the 2 cups whole milk.

Step 3: Adding the Chicken and Vegetables

Let the broth and milk mixture come to a gentle simmer, and allow it to thicken for about 5–7 minutes, stirring occasionally. Once it reaches your desired consistency, it’s time to add the stars of the show. Stir in the 2 cups cooked shredded chicken, 1 cup frozen peas, and 1 cup corn. Also, add your seasonings: 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, ½ teaspoon poultry seasoning (if using), and ¼ teaspoon paprika.

Step 4: Simmering to Perfection

Allow the soup to simmer gently for another 10–15 minutes. This final simmering period allows all the flavors to meld together beautifully and ensures everything is heated through. Stir occasionally to prevent sticking. Before serving, stir in the 2 tablespoons chopped fresh parsley for a burst of freshness. Ladle this incredible soup into bowls and serve it hot!

Pro Tips for the Best Chicken Pot Pie Soup

You’re just a few simple tricks away from the absolute best chicken pot pie soup! These tips will elevate your soup from good to absolutely unforgettable, ensuring a rich, creamy texture and deep flavor every single time you make it.

For the creamiest soup, use whole milk or half-and-half. If you’re feeling extra decadent, a touch of heavy cream makes it truly luxurious.
Don’t skip the step of cooking out the flour. Toasting it slightly with the vegetables removes any raw flour taste and ensures a smooth, velvety broth.
Rotisserie chicken is a lifesaver for this recipe! It’s already cooked and seasoned, saving you significant prep time while adding fantastic flavor.

What’s the secret to perfect creamy chicken pot pie soup?

The magic lies in creating a proper roux by cooking the flour with the butter and vegetables, then slowly whisking in the liquids. Using whole milk or half-and-half also contributes significantly to that unbelievably creamy texture. For more on thickening sauces and soups, you can explore resources on culinary techniques.

Can I make chicken pot pie soup ahead of time?

Absolutely! This easy chicken pot pie soup is fantastic for meal prep. Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop.

How do I avoid common mistakes with chicken pot pie soup without crust?

A common pitfall is making the soup too thick or too thin. Adjust with more broth or milk if it’s too thick, or simmer a bit longer if it’s too thin. Also, avoid overcooking the vegetables; they should be tender but not mushy. Learning about proper vegetable cooking times can be helpful, as discussed in general cooking tips.

Best Ways to Serve Chicken Pot Pie Soup

This chicken pot pie soup for dinner is incredibly versatile and delicious on its own, but serving it with a few special touches truly elevates the meal. It’s the perfect way to bring that classic comfort food experience right to your table without the fuss of a full pie.

Flaky Biscuits: Warm, buttery biscuits are my absolute favorite pairing. They’re perfect for dunking into that rich, creamy broth.
Crusty Bread: A slice of toasted sourdough or a warm baguette is also fantastic for soaking up every last drop of this hearty soup.
Saltine Crackers: For a simple, classic addition, a handful of salty crackers adds a nice textural contrast.
Garnish with Fresh Herbs: A sprinkle of extra fresh parsley or a pinch of chives adds a pop of color and freshness right before serving.

Nutrition Facts for Chicken Pot Pie Soup

This hearty soup is a satisfying meal on its own. Here are the estimated nutritional values per serving (approximately 1.5 cups):

Calories: 420
Fat: 22g
Protein: 25g
Carbohydrates: 32g

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of milk or chicken. For more detailed nutritional information, consult a nutrition guide.

How to Store and Reheat Chicken Pot Pie Soup

One of the best things about this creamy chicken pot pie soup is how well it stores, making it perfect for meal prep. Once the soup has cooled down completely, transfer it into airtight containers. For refrigerated storage, it will keep beautifully for 3 to 4 days. This makes it super convenient for quick lunches or dinners throughout the week.

Planning ahead? You can also freeze this soup for up to 3 months. Just ensure your containers are freezer-safe and leave a little headspace for expansion. When you’re ready to enjoy your leftovers, the best way to reheat is gently on the stovetop over low heat, stirring occasionally. Avoid boiling, as this can cause the dairy to separate. If heating from frozen, thaw completely in the refrigerator overnight before reheating on the stove.

Variations of Chicken Pot Pie Soup You Can Try

While this recipe is fantastic as is, I love experimenting with chicken pot pie soup variations! It’s so adaptable, and you can easily tailor it to your preferences or dietary needs. Here are a few ideas that have become favorites in my kitchen.

Vegetarian Delight: Skip the chicken and use vegetable broth and extra hearty vegetables like potatoes, mushrooms, and parsnips. It’s just as comforting!
Gluten-Free Option: For a chicken pot pie soup skillet version that’s gluten-free, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken. Ensure your serving accompaniments are also GF.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce when you add the other seasonings for a soup with a little heat.
Cheesy Goodness: Stir in about ½ cup of shredded cheddar cheese at the very end until melted for an extra decadent, cheesy soup.