Name: Chicken Shawarma Garlic Sauce: 5 Secrets to Perfection
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1.5 lbs of boneless chicken thighs or breasts, cut into strips; 2 tablespoons of olive oil; 2 teaspoons of ground cumin; 1 teaspoon of ground paprika; 1 teaspoon of ground turmeric; 1 teaspoon of ground coriander; 1 teaspoon of ground cinnamon; 2 cloves of garlic, minced; 1 tablespoon of lemon juice; Salt and black pepper to taste; 1 cup of mayonnaise; 2 tablespoons of minced garlic (for garlic sauce); 1 tablespoon of lemon juice (for garlic sauce); Salt to taste (for garlic sauce)

Chicken Shawarma Garlic Sauce is a creamy, rich addition that transforms your meals into a flavorful experience. This Middle Eastern staple brings a punch of garlic and tanginess, making it the perfect complement to your grilled meats, especially chicken shawarma. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this sauce is a game changer.

Why You’ll Love This Chicken Shawarma Garlic Sauce

First and foremost, this sauce is incredibly easy to make and elevates the taste of any dish. You’ll love how it enhances chicken shawarma, providing a delightful contrast to the spiced meat. Plus, it can be used as a dip for vegetables, chips, or pita bread, making it a versatile addition to your table. For those who are health-conscious, this garlic sauce for chicken shawarma is gluten-free and packed with flavor. You’ll also appreciate that it requires just a few ingredients, making it a quick fix for unexpected guests. Lastly, the creamy texture is irresistible, ensuring that no bite ever feels dry!

Chicken Shawarma Garlic Sauce: 5 Secrets to Perfection - Chicken Shawarma Garlic Sauce - main visual representation

Ingredients for Chicken Shawarma Garlic Sauce

Gather these items:

1.5 lbs of boneless chicken thighs or breasts, cut into strips
2 tablespoons of olive oil
2 teaspoons of ground cumin
1 teaspoon of ground paprika
1 teaspoon of ground turmeric
1 teaspoon of ground coriander
1 teaspoon of ground cinnamon
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and black pepper to taste
1 cup of mayonnaise
2 tablespoons of minced garlic (for garlic sauce)
1 tablespoon of lemon juice (for garlic sauce)
Salt to taste (for garlic sauce)

How to Make Chicken Shawarma Garlic Sauce Step-by-Step

Step 1: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well. Add the chicken strips and marinate for at least 30 minutes (the longer, the better—up to overnight for deeper flavor).
Step 2: Preheat your grill or non-stick pan over medium-high heat. Adding a few drops of oil can help prevent sticking and enhance browning.
Step 3: Place the marinated chicken in the preheated pan or grill. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Step 4: In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Make adjustments to taste, adding more garlic for an extra kick, if desired.
Step 5: Once the chicken is cooked, allow it to rest for a few minutes. Then slice it into bite-sized pieces. Serve the chicken in pita bread or on a plate, drizzled generously with the garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad.

Pro Tips for the Best Chicken Shawarma Garlic Sauce

Keep these in mind:

For the best flavor, marinate the chicken overnight.
Using a grill can give the chicken a smoky flavor, perfect for that authentic shawarma taste.
For a creamy garlic sauce for shawarma wraps, consider adding a touch of yogurt.
Adjust the garlic level in your sauce based on how strong you want it—more garlic means more flavor!

Best Ways to Serve Chicken Shawarma Garlic Sauce

This sauce is incredibly versatile! Serve it with:

Pita bread for dipping or wrapping around the chicken.
Grilled vegetables for a fresh, colorful platter.
As a chicken shawarma garlic dip alongside crunchy chips.

How to Store and Reheat Chicken Shawarma Garlic Sauce

To store your homemade garlic sauce for shawarma, keep it in an airtight container in the refrigerator. It can last for up to a week. When ready to enjoy, simply give it a stir before serving. You can reheat the chicken gently in a pan over low heat to retain moisture, or serve it cold for a delightful wrap.

Frequently Asked Questions About Chicken Shawarma Garlic Sauce

What’s the secret to perfect Chicken Shawarma Garlic Sauce?

The secret lies in the quality of garlic and the balance of flavors. Fresh garlic gives a robust taste, while the right amount of lemon juice adds brightness. This combination is key for a traditional garlic sauce for shawarma.

Can I make Chicken Shawarma Garlic Sauce ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just remember to store it in the fridge until you’re ready to use it.

How do I avoid common mistakes with Chicken Shawarma Garlic Sauce?

Avoid overcooking the chicken to keep it juicy. Also, don’t skip the marinating step, as it’s crucial for flavor development. Use fresh garlic for the best results!

Variations of Chicken Shawarma Garlic Sauce You Can Try

Feel free to experiment with these variations:

Swap out mayonnaise for Greek yogurt for a chicken shawarma with garlic yogurt sauce.
Add tahini for a garlic tahini sauce for shawarma twist.
Incorporate herbs like parsley or cilantro for a fresh taste.

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