Name: Chicken Shawarma Garlic Sauce: 5 Secrets to Perfection
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1.5 lbs of boneless chicken thighs or breasts, cut into strips; 2 tablespoons of olive oil; 2 teaspoons of ground cumin; 1 teaspoon of ground paprika; 1 teaspoon of ground turmeric; 1 teaspoon of ground coriander; 1 teaspoon of ground cinnamon; 2 cloves of garlic, minced; 1 tablespoon of lemon juice; Salt and black pepper to taste; 1 cup of mayonnaise; 2 tablespoons of minced garlic (for garlic sauce); 1 tablespoon of lemon juice (for garlic sauce); Salt to taste (for garlic sauce)

Description

A delicious and quick Chicken Shawarma recipe served with a creamy garlic sauce, perfect for any meal.

Ingredients

Scale

1.5 lbs of boneless chicken thighs or breasts, cut into strips
2 tablespoons of olive oil
2 teaspoons of ground cumin
1 teaspoon of ground paprika
1 teaspoon of ground turmeric
1 teaspoon of ground coriander
1 teaspoon of ground cinnamon
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and black pepper to taste
1 cup of mayonnaise
2 tablespoons of minced garlic (for garlic sauce)
1 tablespoon of lemon juice (for garlic sauce)
Salt to taste (for garlic sauce)

Instructions

In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well. Add the chicken strips and marinate for at least 30 minutes (the longer, the better—up to overnight for deeper flavor).
Preheat your grill or non-stick pan over medium-high heat. Adding a few drops of oil can help prevent sticking and enhance browning.
Place the marinated chicken in the preheated pan or grill. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Make adjustments to taste, adding more garlic for an extra kick, if desired.
Once the chicken is cooked, allow it to rest for a few minutes. Then slice it into bite-sized pieces. Serve the chicken in pita bread or on a plate, drizzled generously with the garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad.

Notes

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling or Pan-Frying
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Keywords: Chicken Shawarma, Garlic Sauce