Name: Chili Oil Sinangag: 30-Minute Spicy Garlic Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 4 cups cooked white rice (best if leftover and cooled); 3 tablespoons chili oil (adjust based on desired spiciness); 1 teaspoon salt (to taste); 6 cloves garlic (peeled and minced); 1 cup fresh cilantro (optional)

Chili Oil Sinangag is a comforting and exciting Filipino Fried Garlic Rice, elevated with homemade chili oil and ready in 30 minutes. This dish is perfect for busy weeknights and offers a delightful blend of flavors and aromas. The combination of garlic and chili oil creates a savory experience that will awaken your taste buds. Whether served as a side dish or a main course, this spicy oil sinangag is sure to impress your family and friends. Let’s dive into how to make this delicious dish!

Why You’ll Love This Chili Oil Sinangag

This Chili Oil Sinangag recipe is a quick solution for flavorful meals. Here’s why you’ll love it:

It’s ready in just 30 minutes!
Perfect for using leftover rice, making it economical.
Customizable spice levels with homemade chili oil.
Packed with garlic, enhancing the aroma and taste.
It’s a vegetarian-friendly option, suitable for all diets.
Serves as a versatile base for various toppings or proteins.
Experience the authentic taste of Filipino cuisine.
Enjoy a delicious garlic rice with chili oil that complements any meal.

Ingredients for Chili Oil Sinangag

Gather these items:

4 cups cooked white rice (best if leftover and cooled)
3 tablespoons chili oil (adjust based on desired spiciness)
1 teaspoon salt (to taste)
6 cloves garlic (peeled and minced)
1 cup fresh cilantro (optional)

How to Make Chili Oil Sinangag Step-by-Step

Step 1: Begin by breaking up the leftover white rice in a large bowl.
Step 2: Place a large wok or non-stick pan over medium heat and allow it to warm for 2-3 minutes.
Step 3: Sprinkle salt into the warm chili oil and stir well.
Step 4: Introduce the minced garlic into the pan, stirring continuously for about 1-2 minutes.
Step 5: Add the prepared rice to the garlic-infused chili oil in the wok.
Step 6: Taste the Chili Oil Sinangag and feel free to adjust the seasoning.
Step 7: Once satisfied with the flavor, transfer your Chili Oil Sinangag to a serving dish.

Chili Oil Sinangag: 30-Minute Spicy Garlic Rice Recipe - Chili Oil Sinangag - main visual representation

Pro Tips for the Best Chili Oil Sinangag

Keep these in mind:

Use day-old rice for the best texture.
Adjust the amount of chili oil based on your spice preference.
For more flavor, consider adding soy sauce or sesame oil.
Serve hot with fresh cilantro for a pop of color and taste.

Best Ways to Serve Chili Oil Sinangag

This Chili Oil Sinangag can be served in various ways:

Pair it with grilled meats for a complete meal.
Top with a fried egg for a hearty breakfast.
Serve as a side to your favorite Filipino dishes.

How to Store and Reheat Chili Oil Sinangag

For storing, place any leftovers in an airtight container and refrigerate. When ready to enjoy again, simply reheat in a pan over medium heat until warmed through. This dish is perfect for meal prep, making it easy to enjoy delicious flavors throughout the week!

Frequently Asked Questions About Chili Oil Sinangag

What’s the secret to perfect Chili Oil Sinangag?

The key to perfect Chili Oil Sinangag is using high-quality chili oil and day-old rice. This ensures the rice is dry enough to fry properly, allowing it to absorb the flavors of the garlic and chili oil perfectly.

Can I make Chili Oil Sinangag ahead of time?

Yes, you can make Chili Oil Sinangag ahead of time. Just store it in the fridge and reheat before serving. It tastes great even after a day!

How do I avoid common mistakes with Chili Oil Sinangag?

To avoid mistakes, ensure your rice is well-cooled to prevent clumping. Also, control the heat to avoid burning the garlic, which can turn bitter.

Variations of Chili Oil Sinangag You Can Try

There are many variations of this dish:

Add vegetables like peas or bell peppers for extra nutrition.
Incorporate proteins such as chicken or shrimp for a complete meal.
Experiment with different spices for a unique twist!

For more information on Filipino cuisine, check out this article that explores traditional dishes. If you’re interested in meal prep tips, visit this guide for more ideas. You can also learn about the benefits of using leftover rice in recipes here.