Chocolate Peppermint Blossom Cookies are the perfect festive treat that combines rich chocolate and refreshing peppermint flavors. These delightful cookies are not only easy to make, but they also bring a sense of joy and warmth, especially during the holiday season. With their delicate appearance and melt-in-your-mouth texture, they are sure to be a hit at your holiday gatherings or cookie exchanges. Let’s dive into how to make these delicious cookies!

Why You’ll Love This Chocolate Peppermint Blossom Cookies

There are countless reasons to adore these chocolate peppermint cookies. First, they have a delightful balance of flavors that will satisfy both chocolate lovers and mint fans. Second, the use of Hershey’s Peppermint Kisses on top adds a beautiful touch and a creamy texture. Third, they are incredibly easy to make, making them a great option for novice bakers. Fourth, these cookies are perfect for holiday gift giving, adding a festive flair to any present. Fifth, they can be stored easily, maintaining their soft texture for days. Lastly, they are versatile; you can customize them for gluten-free or vegan diets, ensuring everyone can enjoy this holiday classic. With just a few simple ingredients, you’ll be well on your way to creating the best chocolate peppermint cookies for Christmas.

Delicious Chocolate Peppermint Blossom Cookies for Joy - Chocolate Peppermint Blossom Cookies - main visual representation

Ingredients for Chocolate Peppermint Blossom Cookies

Gather these items:

0.5 cups Butter (softened at room temperature)
0.67 cups Granulated Sugar (half for the dough and half for rolling)
1 large Egg (binds ingredients together)
1 cups All-Purpose Flour (main structure for cookies)
0.33 cups Cocoa Powder (provides chocolate flavor)
0.5 teaspoons Baking Soda (ensure it’s fresh)
0.25 teaspoons Salt (optional but recommended)
1 teaspoons Vanilla Extract (pure vanilla is preferable)
0.5 teaspoons Peppermint Extract (adjust for stronger minty taste)
24 pieces Hershey’s Peppermint Kisses (the topping that melts into cookies)

How to Make Chocolate Peppermint Blossom Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, cream together ½ cup of softened butter with ⅔ cup of granulated sugar for about 4 minutes.
Step 3: Add 1 egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract, mixing on low speed until combined.
Step 4: In a separate bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of cocoa powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
Step 5: Gradually add the dry ingredients to the wet mixture, blending at low speed until just combined.
Step 6: Use a cookie scoop to roll the dough into 1-inch balls and coat them in granulated sugar.
Step 7: Bake for 8-9 minutes until set at the edges but still soft in the center.
Step 8: Allow cookies to cool for 2-3 minutes, then press a Hershey’s Peppermint Kiss into each warm cookie.
Step 9: Transfer to a wire rack to cool completely before serving.

Pro Tips for the Perfect Chocolate Peppermint Blossom Cookies

Keep these in mind:

Store cookies in an airtight container for freshness.
Adjust peppermint extract based on your taste preference.
For a festive touch, consider drizzling melted white chocolate over the cooled cookies for a chocolate cookies with peppermint twist.
Use a cookie scoop for uniform size, ensuring even baking.

Best Ways to Serve Chocolate Peppermint Blossom Cookies

These cookies are best served fresh out of the oven, but they can also be enjoyed later. Consider pairing them with a warm cup of cocoa or coffee to enhance the flavors. They make excellent festive chocolate peppermint treats for holiday parties, and you can even create a cookie platter with other holiday favorites. Don’t forget to sprinkle some crushed candy canes on top for a beautiful presentation and extra crunch!

How to Store and Reheat Chocolate Peppermint Blossom Cookies

To maintain freshness, store the cookies in an airtight container. They can last up to a week at room temperature. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. This mint chocolate cookies recipe also freezes well; just freeze the unbaked dough and bake as needed for a warm treat.

Frequently Asked Questions About Chocolate Peppermint Blossom Cookies

What are chocolate peppermint blossom cookies?

These delightful cookies are a festive combination of rich chocolate and refreshing peppermint, topped with a melted Hershey’s Peppermint Kiss. They are a popular choice for holiday baking.

Can I make chocolate peppermint blossom cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just roll into balls and bake when you are ready for fresh cookies. This is especially convenient for holiday gatherings.

How do I avoid common mistakes with chocolate peppermint blossom cookies?

To ensure you get soft peppermint blossom cookies, avoid overbaking them. They should be set at the edges and soft in the center. Also, make sure your baking soda is fresh for the best rise.

Variations of Chocolate Peppermint Blossom Cookies You Can Try

If you want to mix things up, here are a few variations to consider: make gluten-free chocolate peppermint cookies using almond flour, or try a vegan chocolate peppermint blossom cookies version by substituting the egg with flaxseed meal. You can also experiment with different toppings, like chocolate chips or a drizzle of caramel for a unique twist. For a holiday flair, consider adding a hint of orange zest to the dough.

For more information on baking techniques, you can check out this guide. If you’re interested in gluten-free options, visit this resource. Lastly, for tips on holiday baking, see this article.