Description
A warm and cozy Christmas coffee with festive spices, velvety milk, and a touch of sweetness.
Ingredients
Scale
- 1 cup brewed coffee
- 3/4 cup whole milk or plant-based milk
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- Pinch of ground cloves (optional)
- Whipped cream for topping (optional)
Instructions
- Warm your mug with hot water, then empty it.
- In a small saucepan, combine milk, cinnamon, nutmeg, vanilla, and brown sugar. Heat gently while whisking until steaming.
- If using a frother, transfer the milk mixture and froth until foamy. Otherwise, whisk vigorously by hand.
- Pour brewed coffee into the warmed mug.
- Slowly add the frothed spiced milk over the coffee.
- Stir gently and top with whipped cream, then sprinkle cinnamon or cocoa powder if desired.
- Serve hot and enjoy with a festive treat.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Christmas Coffee