Description
A creamy, colorful, no-bake Christmas Cookie Lasagna with layers of crushed cookies, cheesecake filling, festive pudding, and whipped topping. Easy, fun, and perfect for holiday celebrations.
Ingredients
Scale
- 36 Christmas-themed sandwich cookies
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping
- 2 boxes instant vanilla pudding
- 3 cups cold milk
- Red or green food coloring (optional)
- 2 cups whipped topping
- Holiday sprinkles
- Extra crushed cookies or candy pieces
Instructions
- Crush cookies until fine but slightly textured. Mix with melted butter and press firmly into a 9×13 pan. Freeze for 10–12 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over chilled crust.
- Whisk instant pudding with cold milk until thickened. Add food coloring if desired. Spread gently over cheesecake layer.
- Spread whipped topping evenly over pudding.
- Add sprinkles, crushed cookies, or festive candies.
- Refrigerate at least 4 hours or overnight for clean slicing.
Notes
- Use a food processor or zip bag to crush cookies.
- Keep refrigerated until serving.
- Customize with your favorite festive colors and toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Cookie Lasagna, holiday dessert, no-bake dessert