Christmas Mint Oreo Fudge is a festive delight that brings the flavors of the holiday season right to your kitchen. This no-bake treat combines creamy white chocolate, crunchy Oreos, and refreshing peppermint, making it an irresistible dessert for any gathering. Whether you’re hosting a holiday party or simply enjoying a cozy night in, this fudge will surely impress your friends and family. Let’s dive into the recipe!
Why You’ll Love This Christmas Mint Oreo Fudge
This Mint Oreo Fudge Recipe is not only delicious but also incredibly easy to make. Here are six reasons why you’ll love it:
- It requires minimal ingredients, making it perfect for quick holiday baking.
- The no-bake method saves time and hassle, letting you enjoy the festivities.
- It’s a crowd-pleaser; everyone loves the combination of mint and chocolate!
- Perfect for gifting, making it an ideal Mint Oreo Fudge Gift Idea.
- Customizable with different toppings or variations to suit your taste.
- It fits well into your holiday dessert table as a Christmas Mint Chocolate Fudge.
Ingredients for Christmas Mint Oreo Fudge
Gather these items:
- 2 cups White Chocolate Chips
- 1 cup Sweetened Condensed Milk
- 1 cup Oreo Cookies
- 1 teaspoon Peppermint Extract
- 1 pinch Salt
- 1 Optional Green Food Gel or Matcha Powder
How to Make Christmas Mint Oreo Fudge Step-by-Step
- Step 1: Prepare the Baking Pan by lining an 8×8-inch baking pan with parchment paper, leaving overhang on sides for easy removal.
- Step 2: Melt Mixture by combining 2 cups of white chocolate chips and 1 cup of sweetened condensed milk over low heat for 3-4 minutes until smooth.
- Step 3: Remove from heat and add 1 teaspoon of peppermint extract and a pinch of salt, stirring well. Optionally mix in green food gel or matcha powder.
- Step 4: Gently fold in 1¼ cups of crushed Oreo cookies until fully combined, leaving some for topping.
- Step 5: Transfer the fudge mixture into the baking pan, smoothing the top with a spatula.
- Step 6: Sprinkle reserved Oreo crumbs on top, pressing down gently for better adherence.
- Step 7: Chill the pan in the refrigerator for at least 45 minutes until firm.
- Step 8: Once firm, lift the fudge out using the parchment overhang and slice into squares with a warm knife.
Pro Tips for the Best Christmas Mint Oreo Fudge
Keep these in mind:
- Use quality white chocolate chips for better flavor and texture.
- Adjust the peppermint extract to your taste preference for a stronger or milder mint flavor.
- Ensure the fudge is completely cool before slicing to get clean edges.
Best Ways to Serve Christmas Mint Oreo Fudge
This fudge makes a delightful addition to any holiday spread. Here are some serving ideas:
- Serve it on a festive platter alongside other Christmas Desserts with Mint Oreo.
- Pair it with a warm cup of cocoa or coffee for a cozy treat.
- Wrap it in decorative packaging for a sweet gift.
How to Store and Reheat Christmas Mint Oreo Fudge
To store your fudge, keep it in an airtight container in the refrigerator for up to two weeks. If you need to reheat, simply microwave a piece for a few seconds until soft. This fudge is perfect for meal prep as it holds up well in the fridge!
Frequently Asked Questions About Christmas Mint Oreo Fudge
What’s the secret to perfect Christmas Mint Oreo Fudge?
The secret lies in using high-quality ingredients and ensuring the mixture is well combined before chilling. The balance of creamy white chocolate and crunchy Oreos is essential for the ultimate fudge experience.
Can I make Christmas Mint Oreo Fudge ahead of time?
Absolutely! This no-bake fudge is perfect for making ahead. Just prepare it a day or two in advance, store it in the fridge, and it will be ready to serve when you need it.
How do I avoid common mistakes with Christmas Mint Oreo Fudge?
To avoid common mistakes, ensure you don’t overheat the chocolate mixture, as this can cause it to seize. Also, allow the fudge to cool completely before cutting for cleaner squares.
Variations of Christmas Mint Oreo Fudge You Can Try
Mix things up with these fun variations:
- Add crushed peppermint candies for extra crunch and flavor.
- Use dark chocolate instead of white chocolate for a richer taste.
- Incorporate different flavored Oreos, such as peppermint or double-stuffed for a unique twist.
This Holiday Mint Oreo Dessert is sure to be a hit at your next festive gathering!

For more festive recipes, check out our holiday dessert ideas and learn how to make your gatherings even more special.
For tips on baking and cooking, visit our cooking tips section and discover more about holiday treats.
Print
Christmas Mint Oreo Fudge: 5 Steps to Festive Delight
- Total Time: 64 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Indulge in Creamy Christmas Mint Oreo Fudge Delight
Ingredients
- 2 cups White Chocolate Chips
- 1 cup Sweetened Condensed Milk
- 1 cup Oreo Cookies
- 1 teaspoon Peppermint Extract
- 1 pinch Salt
- 1 Optional Green Food Gel or Matcha Powder
Instructions
- Prepare the Baking Pan by lining an 8×8-inch baking pan with parchment paper, leaving overhang on sides for easy removal.
- Melt Mixture by combining 2 cups of white chocolate chips and 1 cup of sweetened condensed milk over low heat for 3-4 minutes until smooth.
- Remove from heat and add 1 teaspoon of peppermint extract and a pinch of salt, stirring well. Optionally mix in green food gel or matcha powder.
- Gently fold in 1¼ cups of crushed Oreo cookies until fully combined, leaving some for topping.
- Transfer the fudge mixture into the baking pan, smoothing the top with a spatula.
- Sprinkle reserved Oreo crumbs on top, pressing down gently for better adherence.
- Chill the pan in the refrigerator for at least 45 minutes until firm.
- Once firm, lift the fudge out using the parchment overhang and slice into squares with a warm knife.
Notes
- Prep Time: 19 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Christmas Mint Oreo Fudge