Christmas Peppermint Chocolate Cookies are the perfect festive treat to bring joy to your holiday season. These cookies combine rich cocoa, refreshing peppermint, and creamy white chocolate chips for a chewy delight that captures the spirit of Christmas. Whether you are baking with family, gifting to loved ones, or simply enjoying them by the fire, these cookies are sure to impress. Let’s dive into this easy peppermint chocolate cookie recipe that will make your holidays merrier!

Why You’ll Love This Christmas Peppermint Chocolate Cookies

There are countless reasons to adore these peppermint chocolate cookies. First, they’re incredibly easy to make, making them perfect for a busy holiday baking schedule. Second, the combination of chocolate and peppermint creates a unique flavor profile that’s both festive and delicious. Third, they’re soft and chewy, ensuring every bite is a delight. Fourth, these cookies are perfect for sharing, making them a wonderful addition to any holiday gathering. Fifth, they can easily be modified to suit dietary needs, such as vegan peppermint chocolate cookies or gluten-free versions. Lastly, these cookies are not only a treat but can also serve as a delightful gift, wrapped beautifully for a loved one.

Ingredients for Christmas Peppermint Chocolate Cookies

Gather these items:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon pure peppermint extract
3/4 cup white chocolate chips
1/2 cup peppermint chocolate chips or crushed peppermint candies

How to Make Christmas Peppermint Chocolate Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 3: In a mixer, beat softened butter with granulated and brown sugars until light and fluffy.
Step 4: Add egg, egg yolk, vanilla extract, and peppermint extract, mixing until smooth.
Step 5: Gradually incorporate dry ingredients into the wet mixture and fold in white chocolate chips and peppermint chocolate chips.
Step 6: Scoop 1 1/2 tablespoon portions of dough onto prepared sheets, spacing 2 inches apart.
Step 7: Bake cookies for 9–11 minutes until edges are set and centers are slightly soft.
Step 8: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 9: If desired, drizzle cooled cookies with melted white chocolate and sprinkle crushed peppermint on top.

Pro Tips for the Perfect Christmas Peppermint Chocolate Cookies

Keep these in mind:

Store cookies in an airtight container for up to one week.
These cookies can be frozen for up to three months.
Adjust peppermint flavor to taste by varying the amount of peppermint extract.
For an extra festive touch, consider using colored sprinkles or additional crushed peppermint on top.

Delicious Christmas Peppermint Chocolate Cookies Recipe - Christmas Peppermint Chocolate Cookies - main visual representation

Best Ways to Serve Christmas Peppermint Chocolate Cookies

These cookies can be served in various delightful ways. Pair them with a warm cup of hot chocolate or coffee for a cozy treat. They also make fantastic additions to cookie platters during holiday parties or can be packaged as gifts for neighbors and friends. If you’re looking for unique holiday cookies with chocolate and mint, these cookies will surely stand out.

How to Store and Reheat Christmas Peppermint Chocolate Cookies

To maintain freshness, store your cookies in an airtight container at room temperature. For longer storage, you can freeze them, allowing you to enjoy these delightful treats even after the holiday season. When ready to eat, simply thaw at room temperature or warm them slightly in the microwave for a few seconds.

Frequently Asked Questions About Christmas Peppermint Chocolate Cookies

What’s the secret to perfect Christmas Peppermint Chocolate Cookies?

The secret lies in using high-quality ingredients, especially the cocoa powder and peppermint extract. This ensures a rich flavor that stands out, making your cookies truly unforgettable. Adjusting the amount of peppermint extract can also help tailor the cookie to your taste preferences.

Can I make Christmas Peppermint Chocolate Cookies ahead of time?

Absolutely! These cookies can be made ahead of time and stored in an airtight container. They also freeze well, so you can prepare them weeks in advance, making holiday baking a breeze.

How do I avoid common mistakes with Christmas Peppermint Chocolate Cookies?

To avoid mistakes, ensure your butter is softened but not melted, as this can affect the texture. Also, be careful not to overbake them; the centers should remain soft and chewy for the best result.

Variations of Christmas Peppermint Chocolate Cookies You Can Try

For those looking to switch things up, consider making vegan peppermint chocolate cookies by substituting the butter with coconut oil and the egg with flaxseed meal. Alternatively, you can create gluten-free peppermint chocolate cookies by using almond flour or a gluten-free flour blend. Experimenting with different types of chocolate chips can also enhance the flavor, making these cookies uniquely yours.

For more festive recipes, check out our holiday baking guide or learn how to make vegan alternatives for your favorite treats. If you’re interested in the health benefits of peppermint, you can read more here.