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Christmas Salad: A Stunning 1-Hour Holiday Delight


  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Discover a collection of 10 festive Christmas salads perfect for your holiday table. These recipes feature seasonal ingredients like kale, cranberries, and nuts, offering a balance of fresh flavors and vibrant colors to complement your festive meal. From make-ahead options to hearty grain bowls and colorful slaws, find the ideal Christmas salad to complete your celebration.


Ingredients

Scale
  • 4 cups kale, stems removed and chopped
  • 2 cups baby spinach
  • ½ cup pomegranate seeds
  • 1 orange, peeled and segmented
  • ½ cup crumbled feta cheese
  • ⅓ cup chopped walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • ½ tsp Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a small jar or bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
  2. Place the chopped kale in a large mixing bowl. Drizzle over about half the dressing and massage gently with your hands for 1–2 minutes to soften the leaves.
  3. Add spinach, pomegranate seeds, orange segments, feta, and walnuts.
  4. Drizzle with the remaining dressing and toss gently to coat.
  5. Serve immediately, or chill for up to an hour before serving for extra flavor.

Notes

  • This salad is best served fresh but can be chilled for up to one hour before serving.
  • Ensure kale leaves are well-massaged to ensure tenderness.
  • Toast walnuts for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of recipe
  • Calories: Approx. 250 kcal
  • Sugar: Approx. 8g
  • Sodium: Approx. 150mg
  • Fat: Approx. 18g
  • Saturated Fat: Approx. 3g
  • Unsaturated Fat: Approx. 15g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 20g
  • Fiber: Approx. 5g
  • Protein: Approx. 6g
  • Cholesterol: Approx. 10mg

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