Christmas Stuffed Turkey Tenderloin is the perfect dish to elevate your holiday celebrations. This elegant and juicy recipe combines tender turkey with a festive stuffing that bursts with flavor. The combination of spinach, cranberries, and herbs rolled inside succulent turkey tenderloins creates a stunning centerpiece for your Christmas dinner. Whether you’re hosting a large gathering or an intimate family affair, this dish is a must-try for anyone looking to impress their guests.

Why You’ll Love This Christmas Stuffed Turkey Tenderloin

There are countless reasons to fall in love with this Christmas Stuffed Turkey Tenderloin. First, it’s simple to prepare, making it perfect for home cooks of all skill levels. Second, the combination of savory and sweet flavors in the stuffing adds a festive touch that pairs wonderfully with traditional holiday sides. Third, turkey tenderloin is a healthier option compared to other meats, allowing you to indulge without the guilt. Additionally, this dish is visually stunning, making it a great conversation starter at your table. It also serves well as a leftover meal, and you can easily customize it with your favorite stuffing ingredients. The versatility of this recipe allows you to serve it for both Christmas and Thanksgiving, making it a true holiday staple.

Ingredients for Christmas Stuffed Turkey Tenderloin

Gather these items:

For the Turkey Tenderloin: 2 turkey tenderloins (about 1–1.25 lbs total)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary
For the Holiday Stuffing: 1 tablespoon butter
1 small onion, finely diced
1 clove garlic, minced
1 cup fresh spinach, chopped
1/3 cup dried cranberries
1/2 cup breadcrumbs
1/4 cup chicken broth
1/2 teaspoon dried sage
1/2 teaspoon rosemary
Salt and pepper to taste
Optional Add-Ins: Chopped pecans or walnuts
Fresh parsley
Finely diced apple cubes
Extra holiday herbs: thyme, oregano

How to Make Christmas Stuffed Turkey Tenderloin Step-by-Step

Step 1: Slice each tenderloin lengthwise without cutting through, then open flat.
Step 2: Cover with plastic wrap and gently pound until even in thickness.
Step 3: Rub olive oil, salt, pepper, garlic powder, onion powder, and herbs over both sides.
Step 4: Sauté onion and garlic in butter. Add spinach, cranberries, breadcrumbs, broth, sage, and rosemary; stir until moist and fragrant.
Step 5: Lay stuffing in an even layer over the tenderloin, leaving a border around the edges.
Step 6: Starting at one end, roll the turkey into a log.
Step 7: Secure with kitchen twine every 1.5–2 inches.
Step 8: Place in a baking dish and roast at 375°F (190°C) for 30–35 minutes or until internal temperature reaches 165°F (74°C).
Step 9: Tent with foil and rest for 10 minutes.
Step 10: Cut into medallions to reveal the festive spiral.

Elegant Christmas Stuffed Turkey Tenderloin for Dinner - Christmas Stuffed Turkey Tenderloin - main visual representation

Pro Tips for the Best Christmas Stuffed Turkey Tenderloin

Keep these in mind:

Serve with your favorite holiday sides.
Leftovers can be stored in the refrigerator for up to 3 days.
Freezing is not recommended for this dish.
Consider adding some chopped apple or nuts to your stuffing for extra flavor and texture.
Make sure to let the turkey rest before slicing; this keeps it juicy.

Best Ways to Serve Christmas Stuffed Turkey Tenderloin

This holiday turkey tenderloin recipe pairs beautifully with classic sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a homemade gravy or cranberry sauce to enhance the flavors. For a festive touch, garnish with fresh herbs or pomegranate seeds.

How to Store and Reheat Christmas Stuffed Turkey Tenderloin

To store your delicious tenderloin, wrap it tightly in plastic wrap or store in an airtight container. It can be kept in the refrigerator for up to three days. When reheating, use the oven at a low temperature to maintain its moisture. Simply tent with foil and warm until heated through.

Frequently Asked Questions About Christmas Stuffed Turkey Tenderloin

What’s the secret to perfect Christmas Stuffed Turkey Tenderloin?

The secret lies in the even thickness of the tenderloin and ensuring that it is well-seasoned. Using fresh ingredients in the stuffing also elevates the flavor. Remember to allow the turkey to rest before slicing for juicy medallions.

Can I make Christmas Stuffed Turkey Tenderloin ahead of time?

Yes, you can prepare the stuffed turkey tenderloin the day before and store it in the refrigerator. Just bake it when you are ready to serve, making it a convenient option for holiday gatherings.

How do I avoid common mistakes with Christmas Stuffed Turkey Tenderloin?

To avoid dryness, ensure you monitor the internal temperature closely. Overcooking can lead to a dry texture. Additionally, allow the tenderloin to rest before slicing to keep it moist; this is essential for a juicy result.

Variations of Christmas Stuffed Turkey Tenderloin You Can Try

There are many ways to customize your stuffed turkey breast for Christmas. You can use different stuffing ingredients such as wild rice, sausage, or seasonal vegetables. For a gourmet twist, consider adding gourmet cheeses or using a different herb blend. You could also try a slow cooker Christmas turkey tenderloin for a hands-off approach.

Elegant Christmas Stuffed Turkey Tenderloin for Dinner - Christmas Stuffed Turkey Tenderloin - additional detail

For more tips on holiday cooking, check out our guide on holiday meal prep. If you’re looking for side dishes, our collection of festive sides will inspire you. Don’t forget to visit our page on holiday entertaining for more ideas!