Christmas Tree Cinnamon Roll is a delightful holiday treat that adds a festive touch to your Christmas brunch. These flaky puff-pastry cinnamon rolls are shaped like Christmas trees, baked until golden, and drizzled with a sweet vanilla glaze topped with colorful holiday sprinkles. The aroma of cinnamon and sugar wafting through the house will have your family eagerly awaiting this delicious addition to your Christmas morning festivities.

Why You’ll Love This Christmas Tree Cinnamon Roll

This Cinnamon roll Christmas tree is not just visually appealing; it’s also incredibly easy to make. Here are six reasons why you’ll love this recipe:

Perfect for holiday gatherings and festive brunches.
Quick preparation time, taking only 38 minutes from start to finish.
Adaptable recipe; you can add your favorite spices or toppings.
Great fun for kids to help decorate and serve.
Stunning centerpiece for your Christmas breakfast table.
Offers a unique twist on traditional cinnamon rolls that everyone will adore.

This festive cinnamon roll tree recipe is sure to become a family favorite!

Ingredients for Christmas Tree Cinnamon Roll

Gather these items:

2 sheets puff pastry (store-bought or homemade), thawed
50 g melted butter
100 g brown sugar
2 tsp ground cinnamon
1 tsp vanilla extract (optional)
150 g powdered sugar
2–3 tbsp milk (or cream)
½ tsp vanilla extract
Christmas sprinkles (nonpareils — colorful tiny balls)

How to Make Christmas Tree Cinnamon Roll Step-by-Step

Step 1: In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla to prepare the cinnamon filling. Set aside.
Step 2: Preheat oven to 190°C. Unroll one puff pastry sheet and brush it evenly with the cinnamon filling mixture. Place the second pastry sheet on top and press lightly to stick.
Step 3: Using a sharp knife or pizza cutter, cut the pastry into triangular strips, making long triangle shapes about 6–7 cm wide at the base. Starting from the base, fold or roll upward into a Christmas tree shape (spiral layering). Place each spiral tree on a baking sheet lined with parchment.
Step 4: Bake for 15–18 minutes, until puffed, golden, and caramelized. Let cool for 5 minutes before glazing.
Step 5: Whisk powdered sugar, milk, and vanilla until smooth to make the glaze. Adjust thickness with more milk (for thin drizzle) or sugar (for thick drizzle).
Step 6: Drizzle generously over warm pastries and add Christmas sprinkles immediately so they stick.

Pro Tips for the Best Christmas Tree Cinnamon Roll

Keep these in mind:

Ensure your puff pastry is completely thawed for optimal results.
For a richer flavor, consider adding nuts or dried fruit in the filling.
Experiment with different types of sprinkles to match your holiday theme.

Best Ways to Serve Christmas Tree Cinnamon Roll

Here are a couple of adorable serving ideas:

Pair with a hot cup of cocoa or coffee for a cozy morning treat.
Serve alongside fresh fruit for a balance of flavors on your breakfast table.

This holiday cinnamon roll tree is sure to impress guests!

How to Store and Reheat Christmas Tree Cinnamon Roll

To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 180°C for about 5 minutes.

Frequently Asked Questions About Christmas Tree Cinnamon Roll

What’s the secret to perfect Christmas Tree Cinnamon Roll?

The key is ensuring the puff pastry is cold and using a generous amount of filling. This creates those flaky layers everyone loves. Plus, don’t forget to drizzle the glaze while the pastries are warm for maximum stickiness!

Can I make Christmas Tree Cinnamon Roll ahead of time?

Absolutely! You can prepare the rolls up to the baking stage, cover them, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.

How do I avoid common mistakes with Christmas Tree Cinnamon Roll?

Always ensure your puff pastry is well-rolled and evenly filled to avoid uneven baking. Also, monitor your oven closely to prevent over-baking, which can lead to dryness.

Variations of Christmas Tree Cinnamon Roll You Can Try

Here are a few fun twists on this classic:

Add a layer of cream cheese frosting instead of glaze for a decadent touch.
Incorporate chocolate chips into the cinnamon filling for a sweet surprise.
Try using flavored puff pastry, like almond or chocolate, for a unique flavor experience.

Enjoy experimenting with these cute holiday treats with cinnamon rolls!

Delicious Christmas Tree Cinnamon Roll Recipe for the Holidays - Christmas Tree Cinnamon Roll - main visual representation

For more festive recipes, check out our holiday baking tips and creative serving ideas.

Delicious Christmas Tree Cinnamon Roll Recipe for the Holidays - Christmas Tree Cinnamon Roll - additional detail

For more information on puff pastry, visit The Spruce Eats.

To learn about the history of cinnamon rolls, check out Food Timeline.