Description
Churro Saltine Toffee is an addictive sweet treat that combines the crunch of saltine crackers with rich toffee, topped with white chocolate and cinnamon sugar.
Ingredients
Scale
- 0.25 cup Sugar
- 1 tsp Cinnamon
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 40 pieces Saltine Crackers
- 1 cup White Chocolate Chips
- Cinnamon Sugar Mixture
Instructions
- Preheat your oven to 400°F (200°C).
- Line the baking sheet with aluminum foil, ensuring it hangs over the edges, and spray lightly with non-stick cooking spray.
- Whisk together the sugar and cinnamon in a small bowl until well combined. Set aside.
- Arrange 40 saltine crackers in a single layer on the lined baking sheet.
- In a medium saucepan, combine the butter and brown sugar, stirring constantly over medium heat until boiling. Let it thicken for about 5 minutes.
- Pour the toffee over the saltine crackers, spreading it evenly with a spatula.
- Bake in the oven for 5 minutes, until bubbling and golden brown.
- Cool for 5 minutes, then reposition any shifted crackers for an even layer.
- Sprinkle white chocolate chips over the warm toffee and allow them to melt before spreading.
- Sprinkle the cinnamon sugar mixture evenly over the melted chocolate.
- Let the toffee cool completely, then cut or break into pieces.
Notes
- Swap coconut sugar for a richer flavor.
- Use unsalted butter and add a pinch of salt if desired.
- Consider whole wheat crackers for a healthier option.
- Dark brown sugar can deepen the flavor profile.
- Swap white chocolate for dark or milk chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Churro Saltine Toffee, dessert, sweet treat