Description
A delightful fruit salad featuring crisp apples, juicy grapes, and toasted pecans, all enveloped in a simple cinnamon-honey dressing.
Ingredients
Scale
- 2 cups crisp apples, chopped
- 2 cups seedless red grapes, halved
- 1/2 cup pecans, toasted
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Wash and chop apples; halve grapes.
- In a bowl, mix yogurt, honey, and lemon juice until smooth.
- Combine fruit in a large bowl, pour dressing over, and fold gently.
- Sprinkle cinnamon and mix lightly.
- Chill for 30 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Cinnamon Apple Grape Salad