Cinnamon Roll Apple Pie: Amazing 20 Min Dessert

Cinnamon roll apple pie has been my ultimate comfort dessert for years! It all started one cozy autumn evening when I wanted something special but was short on time. I remembered a box of refrigerated cinnamon rolls in the fridge and a bowl of apples from a recent trip to the orchard. I wondered, “What if I combined these two amazing flavors?” The result was pure magic – a delightful fusion of warm, spiced apples tucked into a sweet, doughy base reminiscent of my favorite cinnamon rolls. The aroma that filled my kitchen was incredible, a perfect blend of sweet dough and tart apples. If you’re looking for an easy cinnamon roll apple pie that tastes completely homemade, you’ve come to the right place. Let’s get baking!

Why You’ll Love This Cinnamon Roll Apple Pie

This isn’t just any dessert; it’s a delightful shortcut to pure happiness. Here’s why this apple pie cinnamon roll hybrid will become your new favorite:

• Incredibly Easy: Uses pre-made cinnamon roll dough, saving you tons of prep time.
• Perfectly Portioned: Individual cups mean no messy slicing and easy serving.
• Irresistible Flavor Fusion: Combines the comforting taste of apple pie with the sweet swirl of cinnamon rolls.
• Quick Bake Time: Ready in under 30 minutes, making it ideal for weeknight cravings.
• Customizable: Easily add nuts, raisins, or adjust spices to your liking.
• Kid-Friendly: Little hands can help assemble these, and kids adore the sweet taste.
• Festive Appeal: Looks as good as it tastes, perfect for holidays or special occasions.
• Delicious Aroma: Fills your home with the warm, inviting scents of cinnamon and baked apples.

Ingredients for Cinnamon Roll Apple Pie

Whipping up this delightful apple pie cinnamon roll hybrid is a breeze with these simple ingredients. The beauty of this recipe lies in its use of convenience items, making homemade taste achievable in no time!

• 1 package (8-12 count) Refrigerated Cinnamon Roll Dough – This is the star, forming our sweet, tender crust for each individual pie cup.
• 3 cups Diced Apples – I love using a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor complexity.
• 1/2 cup Brown Sugar – Adds that classic caramel-like sweetness that pairs perfectly with the apples and cinnamon.
• 1 teaspoon Ground Cinnamon – Essential for that warm, cozy spice that makes both cinnamon rolls and apple pie so comforting.
• 1/4 teaspoon Nutmeg (optional) – A little pinch enhances the apple flavor and adds a subtle, warm depth.
• 1 tablespoon Lemon Juice – This brightens the apple flavor and helps prevent the apples from browning too much.
• 1/2 cup Chopped Pecans (optional) – For a delightful crunch and nutty flavor that complements the sweet filling.
• 1/2 cup Raisins (optional) – Adds little bursts of chewy sweetness to the apple mixture.
• Vanilla Ice Cream, for serving – The perfect cool, creamy contrast to the warm pie cups.
• Icing from Cinnamon Roll Package – This comes ready-to-use for a quick, sweet drizzle to finish your cinnamon swirl apple pie.

How to Make Cinnamon Roll Apple Pie

Get ready to create the most delightful apple pie cinnamon roll hybrid! This recipe is surprisingly simple, and the aroma that fills your kitchen as it bakes is simply heavenly. Follow these easy steps for a truly special treat that’s quicker than traditional pie.

1. Step 1: First things first, let’s get that oven preheating! Set your oven to 350°F (175°C). This ensures a nice, even bake for our little pie cups. While the oven heats up, grab your muffin tin and lightly grease about 12 cups. This prevents any sticking and makes cleanup a breeze.
2. Step 2: Now, let’s work with that amazing cinnamon roll dough. Carefully open the package and separate the rolls. You’ll want to flatten each roll into a disk. I like to do this on a lightly floured surface, gently pressing with my hands or using a rolling pin. Aim for a size that will nicely line the bottom and sides of your muffin cups.
3. Step 3: Time for the star filling! In a medium bowl, combine the 3 cups of diced apples with the 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and the optional 1/4 teaspoon nutmeg. Add the 1 tablespoon of lemon juice – this little bit of acidity really makes the apple flavor pop and keeps them looking fresh. If you’re feeling fancy, stir in the optional 1/2 cup chopped pecans or 1/2 cup raisins now too. Give it all a good mix until the apples are evenly coated.
4. Step 4: Gently press each flattened cinnamon roll disk into the greased muffin cups. Make sure the dough comes up the sides a bit to form a nice little well for the apple filling. Don’t worry if it’s not perfect; rustic charm is part of the appeal of this easy cinnamon roll apple pie!
5. Step 5: Spoon that delicious apple mixture generously into each dough-lined cup. Fill them up, but try not to overstuff them, as the dough will puff up slightly as it bakes.
6. Step 6: Carefully place the muffin tin into your preheated oven. Bake for about 15-20 minutes. You’ll know they’re ready when the cinnamon roll dough is golden brown and cooked through, and the apple filling is bubbly and fragrant. The smell will be absolutely intoxicating!
7. Step 7: Once baked, let the cinnamon roll apple pie cups cool in the muffin tin for about 5-10 minutes. This helps them set up a bit. Then, carefully remove them to a wire rack. While they’re still warm, open the icing packet that came with your cinnamon rolls and drizzle it all over the tops. It’s the perfect sweet finish!
8. Step 8: Serve these warm, ideally with a scoop of creamy vanilla ice cream. It’s pure bliss!

Pro Tips for the Best Cinnamon Roll Apple Pie

These little cups are pretty forgiving, but a few tricks can elevate your cinnamon roll apple pie bake from good to absolutely unforgettable. I’ve learned these through trial and error, and they really make a difference in the final taste and texture.

• Ensure your cinnamon roll dough disks are pressed evenly into the muffin tin, covering the bottom and sides well. This creates a sturdy cup for the filling.
• Don’t overfill the cups with apple mixture. Leave a little room for the dough to puff up and the filling to bubble without overflowing.
• Allow the cups to cool for at least 5-10 minutes before drizzling the icing. This lets the filling set slightly, preventing a soggy bottom.
• Experiment with apple types! A mix of tart (like Granny Smith) and sweet (like Honeycrisp) offers the best flavor balance.

What’s the secret to perfect Cinnamon Roll Apple Pie?

The real secret to a perfect homemade cinnamon roll apple pie is using the refrigerated cinnamon roll dough as your crust. It bakes up soft, sweet, and slightly chewy, providing a fantastic contrast to the spiced apple filling.

Can I make Cinnamon Roll Apple Pie ahead of time?

You can prepare the apple filling and press the dough into the muffin tin a few hours ahead and refrigerate them. However, I recommend baking them just before serving for the best texture and warmth, especially with that gooey icing.

How do I avoid common mistakes with Cinnamon Roll Apple Pie?

A common pitfall is underbaking the dough, leaving it doughy in the center. Make sure the cinnamon roll crust is golden brown. Also, avoid overfilling, which can lead to a messier bake. Ensure your apples are diced small enough to cook through.

Best Ways to Serve Cinnamon Roll Apple Pie

These delightful apple pie cinnamon roll hybrid cups are fantastic on their own, but I love dressing them up a bit! The best way to serve them is warm, straight from the oven, with that gooey icing drizzled generously on top. For an extra decadent treat, add a scoop of cool, creamy vanilla ice cream. The contrast between the warm pie and cold ice cream is pure heaven. Another fantastic pairing is a dollop of freshly whipped cream, perhaps lightly sweetened with a touch of maple syrup for an extra autumn flair. These little gems also make a wonderful addition to a brunch spread or a potluck, especially when you want a dessert that’s a little unexpected and totally delicious.

Nutrition Facts for Cinnamon Roll Apple Pie

Per serving (this recipe makes 12 cups):

• Calories: 200 kcal
• Fat: 8 g
• Saturated Fat: 2 g
• Protein: 2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used, especially optional add-ins like nuts and raisins.

How to Store and Reheat Cinnamon Roll Apple Pie

Keeping these delightful apple pie cinnamon roll hybrid cups fresh is easy, though I find they disappear fast! Once they’ve cooled completely, store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. If you want to make a bigger batch for future cravings, you can freeze the baked and cooled cups. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them again, simply reheat gently. For a quick refresh, pop them in the microwave for 15-20 seconds. For a crispier crust, reheat in a toaster oven or a regular oven at 300°F (150°C) for about 5-7 minutes until warmed through. The icing might need a little extra drizzle after reheating!

Frequently Asked Questions About Cinnamon Roll Apple Pie

Got questions about this delightful apple pie cinnamon roll dessert? I’ve got you covered! Here are some common queries I get about this easy, delicious treat.

Can I use homemade cinnamon roll dough for this recipe?

Absolutely! If you’re feeling ambitious or have your favorite homemade cinnamon roll dough recipe, feel free to use it. Just ensure it’s rolled out to a similar thickness as the refrigerated kind to get that perfect crust for your cinnamon roll apple pie cups.

What kind of apples work best for this recipe?

For the best flavor in your homemade cinnamon roll apple pie, I recommend using a mix of apples. Tart varieties like Granny Smith provide a lovely tang that cuts through the sweetness, while sweeter apples like Honeycrisp or Fuji add a nice depth. Using a combination ensures a more complex and balanced flavor profile in your filling!

How can I make these more festive or gourmet?

To elevate your gourmet cinnamon roll apple pie experience, try adding a pinch of cardamom along with the cinnamon and nutmeg. You could also sprinkle a little coarse sugar on top of the apple filling before baking for a delightful crunch. A tiny drizzle of caramel sauce over the icing takes them to another level of deliciousness!

Can I make the apple filling ahead of time?

Yes, you can definitely prepare the apple filling mixture for your cinnamon roll inspired apple pie a day in advance. Just combine the apples, sugar, spices, and lemon juice, then store it in an airtight container in the refrigerator. Mix in any optional nuts or raisins right before spooning it into the dough cups to prevent them from getting too soggy.

Variations of Cinnamon Roll Apple Pie You Can Try

The beauty of this apple pie cinnamon roll dessert is its adaptability! While the classic version is divine, I love experimenting with different twists. Here are a few ideas to make your own unique cinnamon roll inspired apple pie:

• Gluten-Free Twist: If you need a gluten-free option, try using a store-bought gluten-free cinnamon roll dough or even a homemade gluten-free pastry dough that you’ve infused with cinnamon and sugar. The filling remains the same, offering a delightful gluten-free cinnamon roll apple pie experience.
• Crumble Topping: For an extra layer of texture, skip the icing drizzle and top the apple filling with a simple streusel topping before baking. Combine 1/2 cup flour, 1/4 cup brown sugar, and 1/4 cup cold butter, then crumble over the apples. This creates a lovely cinnamon roll apple crumble pie.
• Caramel Drizzle Delight: Elevate your gourmet cinnamon roll apple pie by adding a generous drizzle of caramel sauce over the icing. The rich, buttery caramel complements the apple and cinnamon flavors beautifully, making for an incredibly decadent treat.
• Savory Spice Boost: For a more complex flavor profile, add a pinch of cardamom or ginger to the apple filling along with the cinnamon and nutmeg. This adds a subtle warmth and depth that makes your festive apple cinnamon roll pie truly stand out.

Cinnamon Roll Apple Pie: Amazing 20 Min Dessert

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• Author: basmer1517
• Total Time: 50 minutes
• Yield: 12 cups 1x
• Diet: Vegetarian

Print Recipe

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Description

These Cinnamon Roll Apple Pie Cups are a delightful fusion of classic cinnamon rolls and comforting apple pie. They offer a quick, customizable, and bite-sized dessert perfect for any occasion, combining warm spiced apples with a sweet cinnamon roll base.

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Ingredients

Scale 1x2x3x

• 1 package Refrigerated Cinnamon Roll Dough
• 3 cups Diced Apples
• 1/2 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg (optional)
• 1 tablespoon Lemon Juice
• 1/2 cup Chopped Pecans (optional)
• 1/2 cup Raisins (optional)
• Vanilla Ice Cream, for serving
• Icing from Cinnamon Roll Package

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Open the refrigerated cinnamon roll dough and flatten each roll into a disk.
3. In a bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well. Add optional pecans or raisins.
4. Grease a muffin tin. Press each flattened dough disk into the muffin cups, creating a well.
5. Spoon the apple mixture into each dough-lined cup.
6. Bake for 15-20 minutes until golden brown.
7. Cool for 5-10 minutes. Drizzle with icing from the cinnamon roll package.
8. Serve warm, ideally with vanilla ice cream.

Notes

• Dough distribution is key for sturdy cups.
• Watch baking closely to prevent over-browning.
• Allow cooling time for the filling to set.
• Experiment with different apple varieties for varied flavors.
• Optional add-ins like nuts and dried fruits enhance texture and taste.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 200 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg

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