Description
These Cinnamon Roll Apple Pie Cups are a delightful fusion of classic cinnamon rolls and comforting apple pie. They offer a quick, customizable, and bite-sized dessert perfect for any occasion, combining warm spiced apples with a sweet cinnamon roll base.
Ingredients
- 1 package Refrigerated Cinnamon Roll Dough
- 3 cups Diced Apples
- 1/2 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg (optional)
- 1 tablespoon Lemon Juice
- 1/2 cup Chopped Pecans (optional)
- 1/2 cup Raisins (optional)
- Vanilla Ice Cream, for serving
- Icing from Cinnamon Roll Package
Instructions
- Preheat your oven to 350°F (175°C).
- Open the refrigerated cinnamon roll dough and flatten each roll into a disk.
- In a bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well. Add optional pecans or raisins.
- Grease a muffin tin. Press each flattened dough disk into the muffin cups, creating a well.
- Spoon the apple mixture into each dough-lined cup.
- Bake for 15-20 minutes until golden brown.
- Cool for 5-10 minutes. Drizzle with icing from the cinnamon roll package.
- Serve warm, ideally with vanilla ice cream.
Notes
- Dough distribution is key for sturdy cups.
- Watch baking closely to prevent over-browning.
- Allow cooling time for the filling to set.
- Experiment with different apple varieties for varied flavors.
- Optional add-ins like nuts and dried fruits enhance texture and taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
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