Name: Delicious Cinnamon Roll Casserole Recipe to Savor
Prep time: 10 min
Cook time: PT-490729H15M59S
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter (melted); 2 (17.5 oz) cans Pillsbury Grands cinnamon rolls (or 8 count regular will also work); 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 4 large eggs

Cinnamon Roll Casserole takes canned cinnamon rolls to a whole new level. Every bite of this gooey, warm breakfast casserole tastes like the best part of a cinnamon roll – the center! It’s a fantastic way to start your day, whether it’s a casual weekday breakfast or a festive brunch gathering. The comforting aroma of cinnamon fills the air as it bakes, making it an irresistible dish for family and friends.

Why You’ll Love This Cinnamon Roll Casserole

There are countless reasons to adore this Cinnamon Roll Casserole. First, it’s incredibly simple to make, requiring only a few ingredients. With its gooey center and crispy edges, this dish provides the perfect texture contrast. The flavors are rich and indulgent, ensuring everyone at the table will be smiling. You can easily customize it with various toppings, like fresh fruit or a drizzle of icing. Plus, it’s an excellent option for brunch parties or holiday breakfasts, and it’s vegetarian-friendly, making it suitable for various dietary preferences. This Cinnamon Roll Breakfast Casserole can also be prepared overnight, allowing you to enjoy a stress-free morning!

Delicious Cinnamon Roll Casserole Recipe to Savor - Cinnamon Roll Casserole - main visual representation

Ingredients for Cinnamon Roll Casserole

Gather these items:

2 tablespoons butter (melted)
2 (17.5 oz) cans Pillsbury Grands cinnamon rolls (or 8 count regular will also work)
1/2 cup whole milk
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
4 large eggs

How to Make Cinnamon Roll Casserole Step-by-Step

Step 1: Preheat your oven to 350°F and set the frosting for the cinnamon rolls aside to use later.
Step 2: Coat a 9×13 glass baking dish with the melted butter. Use a knife or pair of kitchen shears to cut your cinnamon rolls into 1-inch pieces and place them in the baking dish. Make sure to save the icing for topping later!
Step 3: Whisk the milk, vanilla, cinnamon, and eggs together until well combined. Make sure there are no clumps of unincorporated cinnamon in the mixture.
Step 4: Pour the egg mixture over the cinnamon roll pieces. Bake for 30 to 35 minutes, until the top is golden brown and the casserole is no longer jiggly in the center.
Step 5: Top your warm cinnamon roll casserole with the saved frosting and enjoy! If you like extra frosting, feel free to whip up a batch of my cream cheese frosting to use instead!

Pro Tips for the Best Cinnamon Roll Casserole

Keep these in mind:

If you like extra frosting, whip up a batch of cream cheese frosting to use instead.
For a fun twist, consider adding chopped apples or nuts to the casserole before baking.
Ensure your eggs are at room temperature for better mixing.

Best Ways to Serve Cinnamon Roll Casserole

Here are some serving suggestions:

Serve it warm with a drizzle of icing for the classic cinnamon roll experience.
Top with fresh fruits like berries or bananas for added flavor and nutrition.
Pair with crispy bacon or sausage for a hearty breakfast spread.

How to Store and Reheat Cinnamon Roll Casserole

To store your Cinnamon Roll Casserole, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 30 seconds or until warmed through. You can also bake it in the oven at 350°F for about 10 minutes. This makes it a great option for meal prep or leftovers!

Frequently Asked Questions About Cinnamon Roll Casserole

What’s the secret to perfect Cinnamon Roll Casserole?

The secret lies in ensuring that the egg mixture is evenly distributed over the cinnamon roll pieces, allowing for a uniform bake. Additionally, using high-quality cinnamon roll dough enhances the overall flavor.

Can I make Cinnamon Roll Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it, allowing the flavors to meld. Just bake it fresh in the morning for a delightful breakfast.

How do I avoid common mistakes with Cinnamon Roll Casserole?

To avoid common pitfalls, make sure to cut the cinnamon rolls into uniform pieces for even cooking. Also, watch the baking time closely to prevent overcooking.

Variations of Cinnamon Roll Casserole You Can Try

Here are some delicious twists:

Cinnamon Roll Casserole with Apples: Add diced apples for a fruity flavor.
Cinnamon Roll Casserole with Cream Cheese: Swirl cream cheese into the mixture for extra richness.
Overnight Cinnamon Roll Casserole: Prepare it the night before, letting it soak for an easy morning bake.
Cinnamon Roll Strata: Incorporate different types of bread for a unique texture.

For more delicious breakfast ideas, check out this recipe or this one. You can also learn about meal prep tips to make your mornings easier!