Description
Cinnamon Roll Casserole takes canned cinnamon rolls to a whole new level. Every bite of this gooey, warm breakfast casserole tastes like the best part of a cinnamon roll – the center!
Ingredients
Scale
- 2 tablespoons butter (melted)
- 2 (17.5 oz) cans Pillsbury Grands cinnamon rolls (or 8 count regular will also work)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 4 large eggs
Instructions
- Preheat your oven to 350°F and set the frosting for the cinnamon rolls aside to use later.
- Coat a 9×13 glass baking dish with the melted butter. Use a knife or pair of kitchen shears to cut your cinnamon rolls into 1-inch pieces and place them in the baking dish.
- Whisk the milk, vanilla, cinnamon, and eggs together until well combined.
- Pour the egg mixture over the cinnamon roll pieces. Bake for 30 to 35 minutes, until the top is golden brown.
- Top your warm cinnamon roll casserole with the saved frosting and enjoy!
Notes
- If you like extra frosting, whip up a batch of cream cheese frosting to use instead.
- Prep Time: 10 minutes
- Cook Time: 30 to 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 505
- Sugar: 18 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 180 mg
Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Cinnamon Rolls