Cinnamon Sugar Soft Pretzels are a delightful treat that has a special place in my heart. These soft, warm pretzels coated in sweet cinnamon sugar are perfect for any occasion, whether it’s a cozy night in, a family gathering, or simply satisfying a sweet craving. The aroma that fills your kitchen while baking these pretzels is simply irresistible. They remind me of childhood trips to the mall, where the delicious scent of freshly baked pretzels would draw me in. Let’s dive into how to make these amazing snacks!

Why You’ll Love This Cinnamon Sugar Soft Pretzels

There are numerous reasons to adore these Cinnamon Sugar Soft Pretzels. First, they are incredibly easy to make, perfect for novice bakers with our Easy Cinnamon Sugar Pretzel Recipe. Second, they are a fantastic way to treat guests at parties or gatherings. Third, the texture is wonderfully soft and chewy, making them a satisfying snack. Fourth, you can customize them with Cinnamon Sugar Pretzel Dipping Sauces for added flavor. Fifth, they are vegetarian-friendly, fitting into various dietary preferences. Lastly, the warm, sweet aroma that fills your kitchen while baking is simply comforting.

Ingredients for Cinnamon Sugar Soft Pretzels

Gather these items:

2 ¼ teaspoons active dry yeast
1 cup warm water
1 tablespoon granulated sugar
3 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
¼ cup baking soda
1 large egg, beaten
½ cup granulated sugar
2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Soft Pretzels Step-by-Step

Step 1: In a large bowl, whisk warm water and sugar. Sprinkle yeast and let sit until frothy.
Step 2: Add salt and flour, stir to form a dough, then knead on a floured surface until smooth.
Step 3: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
Step 4: Preheat oven to 425°F. Divide dough into 8 pieces and shape into pretzels.
Step 5: Boil water and baking soda. Boil each pretzel for 30 seconds on each side.
Step 6: Place on a baking sheet, brush with egg, and bake for 12-15 minutes until golden.
Step 7: Mix sugar and cinnamon. Coat warm pretzels in the mixture.

Pro Tips for the Best Cinnamon Sugar Soft Pretzels

Keep these in mind:

Make sure the water is not too hot when activating the yeast; it should be warm to the touch.
Knead your dough well to achieve that perfect soft texture.
Brushing with egg gives your pretzels a beautiful golden color.

Cinnamon Sugar Soft Pretzels: 8 Irresistible Treats - Cinnamon Sugar Soft Pretzels - main visual representation

Best Ways to Serve Cinnamon Sugar Soft Pretzels

These warm pretzels are amazing on their own, but you can elevate them even further! Try serving them with Cinnamon Sugar Pretzel Dipping Sauces like caramel or cream cheese frosting. They also pair well with coffee or hot chocolate, making them an ideal snack for chilly days.

How to Store and Reheat Cinnamon Sugar Soft Pretzels

To keep your Cinnamon Sugar Soft Pretzels fresh, store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F for about 5 minutes to regain their delicious softness. They are perfect for meal prepping, so feel free to make a big batch and enjoy them throughout the week!

Frequently Asked Questions About Cinnamon Sugar Soft Pretzels

What’s the secret to perfect Cinnamon Sugar Soft Pretzels?

The secret lies in the boiling step. Boiling the pretzels in a baking soda solution creates that chewy crust that makes them distinctively soft and delicious. Be sure to follow the boiling time closely for the best results.

Can I make Cinnamon Sugar Soft Pretzels ahead of time?

Absolutely! You can prepare the dough and shape the pretzels ahead of time. Just refrigerate them before the boiling step. When you’re ready to bake, simply bring them back to room temperature, boil, and then bake.

How do I avoid common mistakes with Cinnamon Sugar Soft Pretzels?

Common mistakes include not allowing the dough to rise sufficiently or boiling the pretzels for too long. Always ensure your yeast is fresh, and don’t skip the rise time for the best texture!

Variations of Cinnamon Sugar Soft Pretzels You Can Try

If you’re looking to mix things up, consider adding chocolate chips to the dough or topping your pretzels with nuts for added crunch. For a savory twist, try a garlic butter topping instead of cinnamon sugar! These variations make for unique Cinnamon Sugar Pretzel variations that everyone will enjoy.