Description
Classic Christmas Toffee – A Rich, Buttery Holiday Treat
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips (or your preferred chocolate)
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- Coarse sea salt
- Crushed candy canes
- Shredded coconut (for extra texture)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooling.
- In a medium saucepan, melt the butter over medium heat. Once melted, add sugar, water, vanilla extract, and salt. Stir constantly until the sugar dissolves completely.
- Bring the mixture to a simmer, stirring constantly. Use a candy thermometer to monitor the temperature. Once it reaches 300°F (150°C), remove the saucepan from heat immediately.
- Pour the hot toffee mixture onto the prepared baking sheet and spread evenly using a spatula. Be cautious as the mixture will be very hot.
- Sprinkle the chocolate chips over the hot toffee. Let the chocolate melt for a minute or two before spreading it evenly over the toffee surface with a spatula.
- Sprinkle the chopped nuts over the melted chocolate and gently press them down. Allow the toffee to cool completely at room temperature or refrigerate it for 30 minutes to speed up the process.
- Once fully cooled, break the toffee into bite-sized pieces. Store the pieces in an airtight container at room temperature.
Notes
- This toffee is great for gifting and holiday parties.
- Feel free to customize the nuts and toppings to your liking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Toffee, holiday treat, dessert, toffee recipe