Name: Delicious Coconut Cloud Cake: A Tropical Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Tropical
Ingredients: 2 ½ cups cake flour (sifted); 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 ¾ cups granulated sugar; 4 large egg whites; 1 teaspoon pure vanilla extract; 1 teaspoon coconut extract; 1 cup canned coconut milk (full-fat); ½ cup buttermilk; 1 cup heavy whipping cream (cold); ½ cup sweetened shredded coconut; ¼ cup powdered sugar; ½ teaspoon vanilla extract; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; 2 to 3 tablespoons coconut milk (or regular milk); 1 teaspoon coconut extract; Pinch of salt; ½ cup sweetened shredded coconut (optional, for the sides and base)

Coconut Cloud Cake is everything you desire in a light and fluffy coconut dessert. Made with rich cream, tender layers, and sweetened shredded coconut, this dreamy cake brings tropical flavor to your table. If you’re looking for an indulgent yet airy cake, this Coconut Cloud Cake is a must-try. Perfectly topped with smooth coconut frosting, it will steal the spotlight at your next gathering or Sunday dinner.

Why You’ll Love This Coconut Cloud Cake

This Coconut Cloud Cake recipe is not just about taste; it offers a delightful experience for both the eyes and palate. Here are a few reasons why you’ll love it:

It’s a fluffy coconut cake that melts in your mouth.
Perfect for any occasion, from birthdays to casual gatherings.
Features rich coconut flavor that true fans adore.
Easy to make, even for beginners—this is an easy coconut cloud cake recipe.
It works beautifully as a light coconut dessert.
Ideal for serving with coffee or tea, making it a versatile choice.

Ingredients for Coconut Cloud Cake

Gather these items:

2 ½ cups cake flour (sifted)
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large egg whites
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
½ cup buttermilk
1 cup heavy whipping cream (cold)
½ cup sweetened shredded coconut
¼ cup powdered sugar
½ teaspoon vanilla extract
1 cup unsalted butter, softened
3 ½ cups powdered sugar
2 to 3 tablespoons coconut milk (or regular milk)
1 teaspoon coconut extract
Pinch of salt
½ cup sweetened shredded coconut (optional, for the sides and base)

How to Make Coconut Cloud Cake Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper.
Step 2: In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt until well combined.
Step 3: In a large mixing bowl, beat the softened butter and granulated sugar on medium speed for 3 to 4 minutes until the mixture is light and fluffy.
Step 4: Add the egg whites one at a time, beating well after each addition. Mix in the vanilla extract and coconut extract until fully incorporated.
Step 5: Add the dry ingredients in three additions, alternating with the coconut milk and buttermilk, beginning and ending with the dry ingredients. Mix on low speed just until combined, being careful not to overmix the batter.
Step 6: Divide the batter evenly among the prepared pans and smooth the tops. Bake for 23 to 26 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let the cakes cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely before assembling.
Step 8: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form. Gently fold in the shredded coconut. Refrigerate the filling until ready to use.
Step 9: In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, beating on low to start, then increasing speed to medium until fluffy. Mix in the coconut extract and salt. Add coconut milk one tablespoon at a time until the frosting reaches a smooth, spreadable consistency.
Step 10: Place one cooled cake layer on a serving plate or cake stand. Spread half of the coconut cream filling evenly over the top.
Step 11: Place the second cake layer on top and spread the remaining coconut cream filling evenly to the edges.
Step 12: Add the final cake layer and apply a thin layer of frosting all over the cake to seal in crumbs. Refrigerate the crumb-coated cake for 20 minutes.
Step 13: Use the remaining coconut frosting to frost the entire cake, smoothing or swirling with an offset spatula. Press shredded coconut along the bottom edge or all over the cake for added texture and visual appeal, if using.

Delicious Coconut Cloud Cake: A Tropical Delight - Coconut Cloud Cake - main visual representation

Pro Tips for the Perfect Coconut Cloud Cake

Keep these in mind:

Serve chilled for a refreshing treat.
This cake is perfect for any tropical dessert spread.
Keep leftovers in the refrigerator for up to 3 days.
For extra moisture, brush the cake layers with coconut milk before frosting.

Best Ways to Serve Coconut Cloud Cake

Here are a few serving suggestions:

Pair it with fresh fruit for a delightful contrast.
Serve with a scoop of vanilla ice cream for an indulgent treat.
Top with coconut flakes and mint leaves for a beautiful presentation.

How to Store and Reheat Coconut Cloud Cake

To store your Coconut Cloud Cake, keep it in an airtight container in the refrigerator for up to 3 days. For meal prep, slice the cake and freeze individual servings. When you’re ready to enjoy, let it thaw in the fridge overnight.

Frequently Asked Questions About Coconut Cloud Cake

What is coconut cloud cake?

Coconut Cloud Cake is a light and fluffy cake made with coconut milk and shredded coconut, topped with creamy coconut frosting. It’s perfect for tropical dessert lovers!

Can I make coconut cloud cake ahead of time?

Yes, you can prepare the cake layers ahead of time. Just assemble and frost the cake on the day you plan to serve it for the best results.

How do I avoid common mistakes with coconut cloud cake?

Ensure that you do not overmix the batter for a moist coconut cake. Also, make sure your ingredients, especially eggs and butter, are at room temperature for better incorporation.

Variations of Coconut Cloud Cake You Can Try

Here are some delicious variations:

Add a layer of lemon curd between the cake layers for a zesty twist.
Incorporate crushed pineapple into the batter for a tropical flavor.
Use almond extract instead of coconut for a different flavor profile.
Make it a chocolate coconut cake by adding cocoa powder to the batter.

For more tips on baking, check out our baking guide. If you’re interested in other dessert recipes, visit our birthday cake section. You can also learn about coconut health benefits to enhance your culinary knowledge.