Coconut Snowballs: 20 Irresistible Treats to Delight You

?utm Source=rss&utm Medium=rss&utm Campaign=coconut is a delightful dessert that brings joy with every bite. These coconut snowballs are bursting with sweet coconut flavor from their creamy centers and delicious vanilla almond bark coating. The combination of textures and flavors makes them a perfect treat for any occasion, whether you’re hosting a party or just satisfying a sweet tooth. Let’s dive into this easy, no-bake recipe that will leave everyone craving more!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=coconut

There are countless reasons to adore these coconut snowballs. First, they are incredibly easy to make, requiring no baking at all. This makes them a quick solution for unexpected guests. Second, they combine the rich, creamy taste of coconut with a delightful crunch from the shredded coconut coating. You can also enjoy their versatility, as they can be served at parties or as a sweet snack. Additionally, these treats are vegetarian-friendly, making them suitable for various dietary preferences. With the health benefits of coconut oil and the refreshing taste of coconut water, indulging in this dessert can feel guilt-free!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=coconut

Gather these items:

  • 4 ounces cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • ¼ cup unsweetened coconut cream
  • ½ teaspoon coconut extract
  • 4 cups sweetened shredded coconut, divided in half
  • 1 cup finely ground almond flour
  • 10 ounces vanilla almond bark

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=coconut Step-by-Step

  1. Step 1: Line a rimmed baking sheet with parchment paper. Set aside.
  2. Step 2: In a large mixing bowl, beat together, using a handheld mixer on medium speed, the softened cream cheese, powdered sugar, unsweetened coconut cream, and coconut extract for 2 minutes or until smooth and thickened.
  3. Step 3: To the cream cheese mixture, add 2 cups of the sweetened shredded coconut and the finely ground almond flour until all the ingredients are thoroughly combined.
  4. Step 4: Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  5. Step 5: Using a 1½-inch cookie scoop, scoop out the coconut snowball mixture and form it into a ball. Place the ball onto the parchment-lined rimmed baking sheet. Repeat until all the coconut snowballs have been formed.
  6. Step 6: Place the coconut snowballs back into the refrigerator to stay cold while you prepare the vanilla almond bark and coconut coating.
  7. Step 7: Place the vanilla almond bark into a microwave-safe bowl and heat for 1 minute. Stir and repeat in 30-second increments until your almond bark is melted and smooth. You are best to follow the directions on the packaging for melting according to the brand of almond bark you are using.
  8. Step 8: Add the remaining 2 cups of sweetened shredded coconut to a separate bowl.
  9. Step 9: Remove the coconut snowballs from the refrigerator. Using a fork, dip one coconut snowball into the melted vanilla almond bark, be sure to tap the fork onto the side of the bowl to remove any excess, then drop it into the bowl of the sweetened shredded coconut to coat the entire coconut snowball.
  10. Step 10: Place the coated coconut snowball back onto the parchment-lined baking sheet to allow the vanilla almond bark to harden and set. Repeat until all the coconut snowballs have been coated.
  11. Step 11: Place your coconut snowballs back into the refrigerator for another 30 minutes to firm up completely before serving or storing them.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=coconut

Keep these in mind:

  • Use high-quality almond bark for the best melting and coating experience.
  • Ensure the cream cheese is fully softened to create a smooth mixture.
  • If you prefer a sweeter taste, adjust the powdered sugar to your liking.
  • Consider adding a dash of sea salt to enhance the flavors.
  • These coconut snowballs can be made ahead of time and stored in the refrigerator.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=coconut

These coconut snowballs are perfect for various occasions. Serve them at birthday parties, holiday gatherings, or as a sweet snack during movie nights. They pair wonderfully with a refreshing glass of coconut water or a rich cup of coffee. Consider adding a sprinkle of dried coconut flakes on top for an extra crunch!

Coconut Snowballs: 20 Irresistible Treats to Delight You - ?utm Source=rss&utm Medium=rss&utm Campaign=coconut - main visual representation

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=coconut

To store your coconut snowballs, simply place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to a week. Reheating is not necessary, as they are best enjoyed cold. Meal prep enthusiasts will appreciate that these can be made in advance for upcoming events.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=coconut

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=coconut?

The key to perfect coconut snowballs is ensuring that the cream cheese is at room temperature for easy mixing. Also, refrigerating the mixture before shaping helps in forming the snowballs without sticking.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=coconut ahead of time?

Yes, these coconut snowballs can be prepared a few days in advance. Just make sure to store them in an airtight container in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=coconut?

Common mistakes include not refrigerating the mixture long enough before forming the balls and over-melting the almond bark. Watch the melting process closely to maintain its smooth texture.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=coconut You Can Try

Feel free to experiment with these variations:

  • Substitute almond flour with finely crushed graham crackers for a different texture.
  • Add coconut milk to the mixture for a creamier consistency.
  • Incorporate chocolate chips or nuts for added flavor and crunch.
  • Use organic sweeteners to make a healthier version of these treats.

Coconut Snowballs: 20 Irresistible Treats to Delight You - ?utm Source=rss&utm Medium=rss&utm Campaign=coconut - additional detail

For more tips on dessert recipes, check out this article and learn how to make delicious treats. If you’re interested in healthy dessert options, visit this guide for more ideas. Don’t forget to explore birthday dessert ideas for your next celebration!

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?utm Source=rss&utm Medium=rss&utm Campaign=coconut

Coconut Snowballs: 20 Irresistible Treats to Delight You


  • Author: basmer1517
  • Total Time: 70 minutes
  • Yield: 20 coconut snowballs 1x
  • Diet: Vegetarian

Description

These coconut snowballs are bursting with sweet coconut flavor from their creamy centers and delicious vanilla almond bark coating.


Ingredients

Scale
  • 4 ounces cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • ¼ cup unsweetened coconut cream
  • ½ teaspoon coconut extract
  • 4 cups sweetened shredded coconut, divided in half
  • 1 cup finely ground almond flour
  • 10 ounces vanilla almond bark

Instructions

  1. Line a rimmed baking sheet with parchment paper. Set aside.
  2. In a large mixing bowl, beat together, using a handheld mixer on medium speed, the softened cream cheese, powdered sugar, unsweetened coconut cream, and coconut extract for 2 minutes or until smooth and thickened.
  3. To the cream cheese mixture, add 2 cups of the sweetened shredded coconut and the finely ground almond flour until all the ingredients are thoroughly combined.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  5. Using a 1½-inch cookie scoop, scoop out the coconut snowball mixture and form it into a ball. Place the ball onto the parchment-lined rimmed baking sheet. Repeat until all the coconut snowballs have been formed.
  6. Place the coconut snowballs back into the refrigerator to stay cold while you prepare the vanilla almond bark and coconut coating.
  7. Place the vanilla almond bark into a microwave-safe bowl and heat for 1 minute. Stir and repeat in 30-second increments until your almond bark is melted and smooth.
  8. Add the remaining 2 cups of sweetened shredded coconut to a separate bowl.
  9. Remove the coconut snowballs from the refrigerator. Using a fork, dip one coconut snowball into the melted vanilla almond bark, be sure to tap the fork onto the side of the bowl to remove any excess, then drop it into the bowl of the sweetened shredded coconut to coat the entire coconut snowball.
  10. Place the coated coconut snowball back onto the parchment-lined baking sheet to allow the vanilla almond bark to harden and set. Repeat until all the coconut snowballs have been coated.
  11. Place your coconut snowballs back into the refrigerator for another 30 minutes to firm up completely before serving or storing them.

Notes

    • Prep Time: 40 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: No-bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 coconut snowball
    • Calories: 283
    • Sugar: 10 g
    • Sodium: 150 mg
    • Fat: 19 g
    • Saturated Fat: 13 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 27 g
    • Fiber: 2 g
    • Protein: 2 g
    • Cholesterol: 30 mg

    Keywords: coconut, dessert, snowballs

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