Name: Comforting Potato Sausage Chowder: 6 Reasons to Love It
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground Italian sausage; 2 tbsp butter; 1 medium onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken broth; 3 medium potatoes, peeled and diced; 1/2 cup cooked wild rice; 1 tsp fresh thyme leaves; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley, chopped (optional)

Comforting Potato Sausage Chowder is a warm, creamy one-pot meal that combines savory sausage, tender potatoes, wild rice, and aromatic vegetables in a silky broth. This dish is an excellent way to warm up on chilly nights, making it an ideal choice for family dinners and quick weeknight meals. There’s nothing more satisfying than a hearty bowl of soup that brings comfort and smiles to the table. Let’s dive into the details of this delicious recipe!

Why You’ll Love This Comforting Potato Sausage Chowder

This chowder is not just another soup; it’s a soul-soothing dish that everyone will cherish. Here are a few reasons why:

It’s a hearty potato sausage soup that fills you up.
The rich flavors of sausage and potatoes blend beautifully.
It’s a creamy sausage and potato chowder that delights the palate.
Perfect for cold nights, it’s the ultimate warm sausage potato chowder for winter.
Quick to prepare, making it a great easy potato sausage recipe.
It’s customizable! Try a savory potato sausage casserole variation for a twist.

This chowder is not only delicious but also fits perfectly into the American cuisine style, making it a family favorite.

Ingredients for Comforting Potato Sausage Chowder

Gather these items:

1 lb ground Italian sausage
2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
3 medium potatoes, peeled and diced
1/2 cup cooked wild rice
1 tsp fresh thyme leaves
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped (optional)

How to Make Comforting Potato Sausage Chowder Step-by-Step

Step 1: In a large pot, brown the sausage over medium-high heat until fully cooked. Remove with a slotted spoon and set aside.
Step 2: Add butter to the pot. Sauté onion, carrot, and celery for 6–8 minutes. Add garlic and cook for 1 more minute.
Step 3: Sprinkle flour over vegetables and stir to coat. Cook for 2 minutes.
Step 4: Slowly add chicken broth while stirring. Add potatoes and thyme. Bring to a boil, then reduce to a simmer and cook 15–20 minutes.
Step 5: Stir in cooked wild rice and browned sausage. Simmer 10 minutes.
Step 6: Add heavy cream, salt, and pepper. Simmer 5 more minutes. Do not boil.
Step 7: Ladle into bowls and garnish with parsley if desired. Serve warm.

Pro Tips for the Perfect Comforting Potato Sausage Chowder

Keep these in mind:

Store leftovers in the refrigerator for up to 3 days.
This chowder freezes well for later use.
Adjust seasoning to taste.
For a homemade potato sausage soup recipe, consider using fresh herbs for added flavor.
Try making a slow cooker potato sausage chowder for an easy meal prep option.

Best Ways to Serve Comforting Potato Sausage Chowder

Here are some serving suggestions:

Serve with crusty bread for a complete meal.
Pair with a fresh salad for added nutrition.
Make it a traditional potato sausage chowder by topping with shredded cheese.

How to Store and Reheat Comforting Potato Sausage Chowder

To store, keep any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm on the stovetop over low heat, stirring occasionally. This meal is also great for meal prep!

Frequently Asked Questions About Comforting Potato Sausage Chowder

What’s the secret to perfect Comforting Potato Sausage Chowder?

The secret lies in browning the sausage well and allowing the flavors to meld together during the simmering process. This enhances the depth of flavor in your chowder.

Can I make Comforting Potato Sausage Chowder ahead of time?

Absolutely! This chowder can be prepared a day in advance. Just reheat it gently on the stove before serving for the best results.

How do I avoid common mistakes with Comforting Potato Sausage Chowder?

Make sure not to rush the cooking process, especially when sautéing the vegetables. Allow them to soften and develop flavor before adding the other ingredients.

Variations of Comforting Potato Sausage Chowder You Can Try

Here are some delicious variations to consider:

For a gluten-free potato sausage chowder, replace the all-purpose flour with a gluten-free alternative.
Add kale or spinach for a nutritious twist.
Incorporate different types of sausage for varied flavor profiles, such as spicy sausage for a kick.
Try a healthy potato sausage soup alternative using turkey sausage instead of pork.