#comment 263539 features ultra decadent Chocolate Avocado Pudding Truffles with a heavenly texture and crunchy pistachio coconut coating. This no-bake dessert is incredibly easy to make and perfect for anyone following a vegan or paleo diet. With the rich flavor of chocolate and the creaminess of avocados, they make a delightful treat for any occasion. Whether you’re looking for a sweet snack or a dessert to impress guests, these truffles are a fantastic choice!
Why You’ll Love This #comment 263539
Here’s why you’ll adore these Chocolate Avocado Pudding Truffles:
- Decadent flavor with healthy ingredients.
- Perfect for vegan and paleo diets.
- Easy to prepare with no baking required.
- A great source of healthy fats and fiber.
- Satisfies your sweet tooth without guilt.
- Perfect for meal prep or special occasions.
This recipe incorporates feedback from many who have tried it, highlighting its delightful taste and simplicity. The truffles are also a great way to introduce avocados into desserts, showcasing their versatility in a review and critique of traditional sweets.
Ingredients for #comment 263539
Gather these items:
- 3 ripe avocados (~450g)
- 3-4 tbsp (60-80g) maple syrup
- 1/4 cup (65g) nut/seed butter (SunButter used)
- 1 tsp vanilla extract
- 1/2 cup (40g) cacao or cocoa powder
- 1/2 tsp salt
- 1 tsp instant coffee or espresso powder (optional)
- 1/4 cup (30g) shelled pistachios
- 1/4 cup (20g) unsweetened shredded coconut
How to Make #comment 263539 Step-by-Step
- Step 1: Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla.
- Step 2: Process until smooth. Let it go for a while; you don’t want any lumps of avocado.
- Step 3: Add the cacao powder, salt, and instant coffee (if using).
- Step 4: Process until combined.
- Step 5: Freeze until firm enough to roll into balls (2-3 hours).
- Step 6: Blend or finely chop the pistachios and coconut together.
- Step 7: Roll the avocado chocolate mixture into balls.
- Step 8: Coat in the pistachio coconut mixture.
- Step 9: Enjoy! Keep in the refrigerator.
Pro Tips for the Best #comment 263539
Keep these in mind:
- Store in the refrigerator for freshness.
- Ensure the avocados are ripe for the best texture.
- For a sweeter taste, adjust the maple syrup to your liking.
- Experiment with different nut butters for unique flavors.
Best Ways to Serve #comment 263539
These Chocolate Avocado Pudding Truffles are versatile. Try serving them:
- As a dessert after a meal.
- With a cup of coffee for a delightful snack.
- At parties or gatherings to impress guests.
They also pair well with various toppings, enhancing the flavor and presentation!

How to Store and Reheat #comment 263539
To maintain their freshness, store the truffles in an airtight container in the refrigerator. They can last up to a week, making them ideal for meal prep. Reheat is unnecessary; they’re best enjoyed cold!
Frequently Asked Questions About #comment 263539
What’s the secret to perfect #comment 263539?
The secret lies in using perfectly ripe avocados. This ensures a creamy texture that blends beautifully with the chocolate, creating the ultimate indulgent dessert. Incorporating feedback from those who have made it can also enhance your results.
Can I make #comment 263539 ahead of time?
Absolutely! These truffles can be made a few days in advance. Just store them in the refrigerator until you’re ready to serve. This makes them perfect for parties or gatherings where you want to impress with minimal last-minute effort.
How do I avoid common mistakes with #comment 263539?
To avoid common mistakes, ensure you blend the avocado mixture until perfectly smooth. Also, don’t skip the freezing step; it’s crucial for rolling the truffles. Using high-quality cocoa will make a noticeable difference in flavor.
Variations of #comment 263539 You Can Try
Feel free to get creative with your truffles! Here are some variations:
- Add a pinch of sea salt on top for contrast.
- Incorporate different nuts like almonds or walnuts for crunch.
- Mix in spices like cinnamon or chili powder for a unique twist.
- Use different flavors of nut butter like almond or cashew.
These variations allow you to personalize your truffles while maintaining the vegan diet!

For more delicious vegan recipes, check out this link. If you’re interested in meal prep tips, visit this page. You can also explore more healthy dessert ideas.
Print
#comment 263539: 12 Heavenly Chocolate Avocado Truffles
- Total Time: 2 hours 10 minutes
- Yield: 12 truffles 1x
- Diet: Vegan
Description
Ultra decadent Chocolate Avocado Pudding Truffles with a heavenly texture and crunchy pistachio coconut coating. Vegan, paleo, and easy to make.
Ingredients
- 3 ripe avocados (~450g)
- 3–4 tbsp (60-80g) maple syrup
- 1/4 cup (65g) nut/seed butter (SunButter used)
- 1 tsp vanilla extract
- 1/2 cup (40g) cacao or cocoa powder
- 1/2 tsp salt
- 1 tsp instant coffee or espresso powder (optional)
- 1/4 cup (30g) shelled pistachios
- 1/4 cup (20g) unsweetened shredded coconut
Instructions
- Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla.
- Process until smooth. Let it go for a while, you don’t want any lumps of avocado.
- Add the cacao powder, salt, and instant coffee (if using).
- Process until combined.
- Freeze until firm enough to roll into balls (2-3 hours).
- Blend or finely chop the pistachios and coconut together.
- Roll the avocado chocolate mixture into balls.
- Coat in the pistachio coconut mixture.
- Enjoy! Keep in the refrigerator.
Notes
- Store in the refrigerator for freshness.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 3g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Avocado Pudding Truffles, vegan dessert, healthy truffles