Description
Learn how to make perfect waffle batter for a delicious and fluffy breakfast.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 1/2 cups of milk
- 1 tablespoon of vanilla extract
- 2 egg yolks
- 2 egg whites (beaten to soft peaks)
- 8 tablespoons of melted butter
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl. Set aside.
- In another bowl, combine egg yolks, vanilla extract, and milk until well mixed.
- Carefully fold the dry ingredients with the beaten egg whites, ensuring the mixture remains airy.
- Add the yolk mixture and melted butter to the batter, mixing gently.
- Cook the batter in a preheated waffle maker until golden brown (about 4 to 6 minutes).
Notes
- Customize your waffles with toppings like fruits or syrup.
- Serve immediately for the best texture.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Como Hacer Masa Para