Description
Create a comforting Copycat Boxed Stuffing Mix from scratch with simple ingredients for a versatile side dish. This recipe captures the essence of store-bought boxed stuffing but with homemade quality.
Ingredients
Scale
- 6 cups Cubed Day Stale Bread
- 2 tablespoons Dried Parsley
- 2 tablespoons Minced Dried Onion
- 2 tablespoons Dried Celery Flakes
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Sage
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Fresh Ground Black Pepper
- 1 teaspoon Kosher Salt
- 1.25 cups Water or Broth
- 2 tablespoons Butter
Instructions
- Preheat your oven to 350°F (175°C) for toasting the bread.
- Spread the cubed day-old stale bread evenly across a baking sheet and toast for about 10 minutes until golden and dry.
- Combine all dried seasonings in a large ziplock bag, seal, and shake well.
- Once the bread is toasted and cooled slightly, add the bread cubes to the seasoning bag, seal, and shake gently to combine.
- Divide the seasoned bread into portions and store in an airtight container.
- When ready, boil 1 1/4 cups of water or broth, stir in 2 tablespoons of butter, then add one portion of your stuffing mix and let sit for 5 minutes.
- Fluff the stuffing with a fork and season further with salt if necessary before serving.
Notes
- This stuffing mix can serve as a base for stuffed peppers or casseroles—be creative in its use!
- For a vegetarian stuffing, use vegetable broth. For a dairy-free option, substitute butter with olive oil.
- Ensure bread is fully dried out to prevent sogginess when storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
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