Description
Create a comforting Copycat Boxed Stuffing Mix from scratch with simple ingredients for a versatile side dish. This recipe captures the essence of store-bought boxed stuffing but with homemade quality.
Ingredients
																
							Scale
													
									
			- 6 cups Cubed Day Stale Bread
 - 2 tablespoons Dried Parsley
 - 2 tablespoons Minced Dried Onion
 - 2 tablespoons Dried Celery Flakes
 - 1 teaspoon Dried Thyme
 - 1 teaspoon Dried Sage
 - 1 teaspoon Dried Oregano
 - 1/2 teaspoon Fresh Ground Black Pepper
 - 1 teaspoon Kosher Salt
 - 1.25 cups Water or Broth
 - 2 tablespoons Butter
 
Instructions
- Preheat your oven to 350°F (175°C) for toasting the bread.
 - Spread the cubed day-old stale bread evenly across a baking sheet and toast for about 10 minutes until golden and dry.
 - Combine all dried seasonings in a large ziplock bag, seal, and shake well.
 - Once the bread is toasted and cooled slightly, add the bread cubes to the seasoning bag, seal, and shake gently to combine.
 - Divide the seasoned bread into portions and store in an airtight container.
 - When ready, boil 1 1/4 cups of water or broth, stir in 2 tablespoons of butter, then add one portion of your stuffing mix and let sit for 5 minutes.
 - Fluff the stuffing with a fork and season further with salt if necessary before serving.
 
Notes
- This stuffing mix can serve as a base for stuffed peppers or casseroles—be creative in its use!
 - For a vegetarian stuffing, use vegetable broth. For a dairy-free option, substitute butter with olive oil.
 - Ensure bread is fully dried out to prevent sogginess when storing.
 
- Prep Time: 15 minutes
 - Cook Time: 10 minutes
 - Category: Side Dish
 - Method: Baking and Mixing
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cup
 - Calories: 120 kcal
 - Sugar: 1 g
 - Sodium: 400 mg
 - Fat: 4 g
 - Saturated Fat: 2 g
 - Unsaturated Fat: 2 g
 - Trans Fat: 0 g
 - Carbohydrates: 20 g
 - Fiber: 1 g
 - Protein: 3 g
 - Cholesterol: 10 mg
 
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