Description
This is the best Starbucks Egg Bites recipe. They taste just like the sous vide Bacon & Gruyere egg bites and are a great grab-and-go breakfast idea.
Ingredients
Scale
- Cooking spray
- 4 slices bacon or turkey bacon (diced)
- 8 eggs, whisked
- 1 cup cottage cheese
- 1 cup gruyere cheese (shredded)
- 1 tbsp cornstarch
- 1/4 tsp salt
Instructions
- Preheat oven to 300 F and boil water in a kettle.
- Meanwhile, heat a skillet over medium-high heat and spray with cooking spray, then cook bacon for 4-5 minutes. Drain on a paper towel-lined plate and set aside.
- Add cottage cheese, gruyere cheese, cornstarch, and salt to a blender, blending on high until well combined and creamy. Add eggs then blend until just combined.
- Grease a 12-count metal muffin tray with cooking spray, then place it over a 9×13 baking sheet. Divide bacon among muffin tin cups, then divide egg filling among the cups.
- Add the baking sheet with the filled muffin tin to the oven, then very carefully pour boiling water into the baking sheet to fill it up to submerge the bottom of the muffin cups.
- Bake for 30 minutes until just set. Remove the muffin tin first, then carefully remove the baking sheet underneath with the water. Remove egg bites from muffin tin cups once cool and serve.
Notes
- These egg bites are perfect for meal prep.
- Store leftovers in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 275
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 370 mg
Keywords: Copycat Oven Baked Starbucks, Egg Bites, Breakfast Recipe