Description
A comforting dish of Country Ranch Green Beans and Potatoes with Bacon, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound Fresh Green Beans (Trim and wash before use.)
- 1 pound Baby Potatoes (Diced for even cooking.)
- 4 slices Bacon (Cook until crispy.)
- 1 medium Onion (Yellow or white onion recommended.)
- 2 cloves Garlic (Minced for even distribution.)
- 1 packet Ranch Seasoning Mix (Use homemade for lower sodium option.)
- 1 cup Chicken Broth (Swap with vegetable broth for vegetarian version.)
- 1 teaspoon Dried Thyme (Can be replaced with Italian seasoning.)
- 1 teaspoon Dried Rosemary (Can be replaced with Italian seasoning.)
- to taste Salt (Adjust to taste.)
- to taste Pepper (Adjust to taste.)
Instructions
- In a skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes.
- In the same skillet, add diced onion to the reserved drippings and sauté for about 3-4 minutes until translucent; toss in minced garlic and sauté for an additional minute.
- Add diced baby potatoes to the skillet and cook for 5-7 minutes until lightly browned and tender.
- Stir in fresh green beans along with ranch seasoning, dried thyme, rosemary, and chicken broth.
- Cover the skillet and let the mixture simmer for 15-20 minutes until the vegetables are tender.
- Gently fold in the crispy bacon, then season with salt and pepper to taste.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Country Ranch Green Beans, Green Beans, Bacon, Potatoes