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Cowboy Caviar

Cowboy Caviar: The 15-Minute Fiesta Dip

  • Author: basmer1517
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Best Ever Cowboy Caviar is a flavorful, colorful, and easy-to-make appetizer or side dish. It combines beans, vegetables, and a tangy dressing for a crowd-pleasing dip. This no-cook recipe comes together in minutes but delivers big on flavor.

Ingredients

Scale
  • ½ cup olive oil
  • ½ cup vegetable oil
  • ½ cup cider vinegar
  • ½ cup white sugar
  • 1 (14 ounce) can pinto beans, rinsed and drained
  • 1 (14 ounce) can black-eyed peas, rinsed and drained
  • 1 (11 ounce) can white shoepeg corn, drained
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • ½ cup chopped cilantro

Instructions

  1. Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.
  2. Stir together pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro in a large bowl until well combined. This cowboy caviar mixture is the base for your Texas caviar recipe.
  3. Pour the cooled oil mixture over the bean mixture and toss to coat. Ensure all the cowboy caviar ingredients are well combined.
  4. Serve the dish best when chilled. Refrigerate for at least 2 hours before serving, or ideally overnight, to allow the flavors of this cowboy caviar dip to meld.

Notes

  • This cowboy caviar dish is best served chilled for maximum flavor.
  • You can adjust the vegetable proportions in your cowboy caviar recipe to your taste.
  • Store this easy cowboy caviar in an airtight container in the refrigerator for up to 3 days. The flavors of this homemade cowboy caviar actually improve over time.
  • This vegetarian cowboy caviar is naturally gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers, Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

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Find it online: https://www.mealbulk.com/cowboy-caviar-recipe/