Description
This Crack Breakfast Casserole promises to transform your mornings. Enjoy the irresistible aroma of savory beef sausage, fluffy eggs, and melted cheese, baked to golden perfection.
Ingredients
Scale
- 1 pound (450g) beef sausage
- 1 pound (450g) bacon, chopped
- 4 oz (113g) cream cheese, softened
- 1/2 cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
- 1 (30oz/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1oz/28g) packet dry ranch seasoning mix
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Cook bacon in a large skillet until crispy; drain excess grease and crumble. Set aside. In the same skillet, brown beef sausage, breaking it apart; drain thoroughly. Set aside.
- In a large bowl, whisk together eggs, whole milk, sour cream, softened cream cheese, ranch seasoning mix, onion powder, garlic powder, salt, and black pepper until well combined. Stir in 1 cup of the shredded cheddar cheese.
- Spread thawed hash browns evenly in the prepared dish. Top with cooked, crumbled bacon and browned beef sausage. Pour the egg and cheese mixture evenly over the meat and hash brown layers.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Cover tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for another 20-30 minutes, or until set and golden brown.
- Remove from oven and let rest on a wire rack for 10-15 minutes before slicing and serving.
Notes
- This casserole can be prepared the night before for easy baking in the morning.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crack Breakfast Casserole, Breakfast Casserole, Easy Breakfast Bake, Savory Casserole