Description
Cranberry Apple Brie Crostini are an impressive and quick vegetarian holiday appetizer that combines creamy Brie, tangy cranberries, and sweet apples on a toasted baguette. This festive treat is perfect for gatherings and comes together in just 25 minutes.
Ingredients
- 1 loaf Baguette (opt for gluten-free bread if desired)
- 2 tablespoons Olive Oil
- 2 cups Fresh Cranberries (dried cranberries can be a good substitute)
- 1/4 cup Honey or Maple Syrup (use maple syrup for a vegan twist)
- 8 ounces Brie Cheese (substitute with Camembert for a change)
- 1 medium Apple (any variety like Fuji or Granny Smith works well)
- Salt to taste
- Pepper to taste
- Fresh Thyme or Rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into approximately 1/2-inch thick pieces and arrange them on a baking sheet. Brush each slice with olive oil.
- Toast these slices for 8-10 minutes until they turn crispy and light golden brown.
- In a medium saucepan over medium heat, add fresh cranberries and cook for about 3-4 minutes, stirring frequently.
- Mix in honey or maple syrup and cook for another 2-3 minutes until syrupy. Remove from heat and let cool slightly.
- Top each toasted baguette slice with a generous slice of Brie cheese.
- Return to the oven and bake for another 3-4 minutes or until the Brie is melting.
- Layer each piece with a slice of fresh apple and a spoonful of the cranberry mixture.
- Season generously with salt and pepper, adding fresh thyme or rosemary if desired.
- Transfer the assembled crostini onto a decorative platter. Best enjoyed warm.
Notes
- Use fresh ingredients for the best flavor in your Cranberry Apple Brie Crostini.
- Watch the Brie carefully while melting to avoid overcooking for the perfect Cranberry Apple Brie Crostini.
- Prepare baguette and cranberry mixture ahead for best texture in your Cranberry Apple Brie Crostini.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
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