Description
Cranberry Cream Cheese Pinwheels are a festive and flavorful appetizer made with flaky puff pastry, a creamy filling of cream cheese and feta, and tart cranberries. They are easy to prepare, can be made ahead, and are perfect for holiday gatherings or any celebration.
Ingredients
- 1 sheet Puff Pastry, thawed
- 8 ounces Cream Cheese, softened
- 4 ounces Feta Cheese, crumbled
- 1 cup Cranberries, fresh or dried
- 1/4 cup Fresh Herbs (Parsley, Thyme, or Rosemary), finely chopped
- 1 large Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Lightly flour a surface and unroll the puff pastry sheet. Gently roll it out into an even rectangle.
- In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth. Fold in the finely chopped fresh herbs.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle the cranberries evenly over the filling.
- Starting from one long edge, tightly roll the puff pastry into a log.
- Use a sharp knife to slice the log into ½-inch thick pinwheels.
- Place the sliced pinwheels on a baking sheet lined with parchment paper, leaving space between them.
- Beat the egg and brush the tops of the pinwheels with the egg wash.
- Bake for 15-20 minutes, or until the pinwheels are puffed up and golden brown.
- Remove from the oven and let them cool slightly on a wire rack before serving.
Notes
- These pinwheels can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze uncooked pinwheels for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheat in the oven at 350°F (175°C) for several minutes until warmed through and crispy.
- Consider a milk wash instead of egg wash for a dairy-free option.
- Experiment with different herbs or cheeses for variations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
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