Cranberry Feta Pinwheels with Cream Cheese: A Festive, Flavorful Holiday Appetizer is a delightful treat that brings a burst of flavor to any gathering. Combining sweet dried cranberries, salty feta cheese, and creamy cheese rolled up in soft tortillas, these easy-to-make appetizers will surely impress your guests. Perfect for holiday parties or casual get-togethers, these pinwheels are both visually appealing and delicious, making them a go-to choice for entertaining.
Why You’ll Love This Cranberry Feta Pinwheels with
There are countless reasons to adore these Cranberry Feta Pinwheels with Cream Cheese. First, they are incredibly simple to prepare, taking just 10 minutes of your time. Second, these pinwheels are vegetarian-friendly, making them suitable for a variety of diets. Third, the contrasting flavors of sweet cranberries and salty feta create a balanced taste experience. Fourth, they can be made ahead of time, making them an ideal choice for busy hosts. Fifth, they are versatile and can be served in various settings, from formal parties to casual family gatherings. Finally, they are a hit with both kids and adults alike, making them one of the most popular options for easy cranberry feta appetizers.
Ingredients for Cranberry Feta Pinwheels with
Gather these items:
- 4 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/3 cup dried cranberries, roughly chopped
- 2 green onions, thinly sliced
- Salt and pepper, to taste (optional)
- 3 large flour tortillas
How to Make Cranberry Feta Pinwheels with Step-by-Step
- Step 1: In a mixing bowl, combine softened cream cheese and crumbled feta. Fold in chopped cranberries and sliced green onions until evenly mixed.
- Step 2: Add a pinch of salt and pepper if desired, keeping in mind that feta is naturally salty.
- Step 3: Lay tortillas flat and spread the filling evenly across each, leaving a 1/2-inch border.
- Step 4: Roll each tortilla tightly from one end to the other. Wrap each roll in plastic wrap.
- Step 5: Refrigerate for 30–60 minutes to firm up.
- Step 6: Remove plastic wrap and slice each roll into 1/2-inch pinwheels using a sharp knife.
- Step 7: Arrange on a platter and serve chilled.
Pro Tips for the Perfect Cranberry Feta Pinwheels with
Keep these in mind:
- Chilling the rolls helps them hold their shape, making slicing easier.
- Experiment with different tortillas, such as spinach or whole wheat, for added flavor.
- For a spicy twist, consider adding jalapeños or a dash of hot sauce to the filling.
Best Ways to Serve Cranberry Feta Pinwheels with
These pinwheels can be served in a variety of delightful ways. For a festive touch, arrange them on a platter with garnishes like fresh herbs or a bowl of dipping sauce. They also pair well with other easy cranberry feta appetizers, such as cheese platters or fresh fruit.

How to Store and Reheat Cranberry Feta Pinwheels with
To store leftover pinwheels, simply wrap them in plastic wrap and refrigerate. They can last for up to three days in the fridge, making them perfect for meal prep. For serving, simply slice and enjoy cold, as reheating is not recommended.
Frequently Asked Questions About Cranberry Feta Pinwheels with
What’s the secret to perfect Cranberry Feta Pinwheels with?
The secret lies in the balance of flavors and the freshness of ingredients. Using high-quality feta and fresh herbs can elevate these pinwheels, ensuring a delightful flavor in every bite.
Can I make Cranberry Feta Pinwheels with ahead of time?
Absolutely! These pinwheels can be prepared a day in advance and stored in the fridge. Just slice them right before serving for the best presentation.
How do I avoid common mistakes with Cranberry Feta Pinwheels with?
To avoid common mistakes, ensure that the cream cheese is adequately softened before mixing. This will help create a smooth filling that spreads easily on the tortillas.
Variations of Cranberry Feta Pinwheels with You Can Try
If you’re looking to mix things up, consider these variations:
- Swap feta for goat cheese for a tangy alternative.
- Add chopped nuts like walnuts or pecans for extra crunch.
- Incorporate fresh herbs, such as basil or mint, for a refreshing twist.
These variations enhance the flavor profile, making them even more versatile for different occasions.

With their vibrant colors and delicious flavors, these Cranberry Feta Pinwheels with Cream Cheese are sure to be a hit at your next gathering. Enjoy the process of making them, and watch them disappear from the platter!
For more festive recipes, check out Saying Good, Happy Birthday, Kentucky Derby, Everything is Fine, and Big Brother Good.
Print
Cranberry Feta Pinwheels with Cream Cheese: Festive Flavor
- Total Time: 40–70 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Cranberry Feta Pinwheels with Cream Cheese: A Festive, Flavorful Holiday Appetizer
Ingredients
- 4 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/3 cup dried cranberries, roughly chopped
- 2 green onions, thinly sliced
- Salt and pepper, to taste (optional)
- 3 large flour tortillas
Instructions
- In a mixing bowl, combine softened cream cheese and crumbled feta. Fold in chopped cranberries and sliced green onions until evenly mixed.
- Add a pinch of salt and pepper if desired, keeping in mind that feta is naturally salty.
- Lay tortillas flat and spread the filling evenly across each, leaving a 1/2-inch border.
- Roll each tortilla tightly from one end to the other. Wrap each roll in plastic wrap.
- Refrigerate for 30–60 minutes to firm up.
- Remove plastic wrap and slice each roll into 1/2-inch pinwheels using a sharp knife.
- Arrange on a platter and serve chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry Feta Pinwheels, Holiday Appetizer