Cranberry Pecan Cheese Ball combines creamy cheese and tangy cranberries for a delightful appetizer perfect for holiday gatherings. This festive treat is not only simple to prepare but also a sure crowd-pleaser at any event. The combination of flavors in this cheese ball creates a harmonious blend that everyone will enjoy. Gather your friends and family, and let’s dive into this scrumptious recipe!
Why You’ll Love This Cranberry Pecan Cheese Ball
There are countless reasons to adore this Cranberry Pecan Cheese Ball. First, it’s incredibly easy to make, requiring only five ingredients. Second, it serves as a stunning centerpiece for your appetizer table, bringing color and texture with the vibrant cranberries and crunchy pecans. Third, it’s versatile; you can enjoy it with crackers, veggies, or even use it as a spread. Fourth, it’s vegetarian-friendly, making it an inclusive option for gatherings. Fifth, this cheese ball can be prepared ahead of time, allowing you to enjoy your party without stress. Lastly, it’s a delightful way to incorporate seasonal flavors into your holiday menu, making it a festive cranberry pecan cheese appetizer.
Ingredients for Cranberry Pecan Cheese Ball
Gather these items:
- 16 oz Cream Cheese (Ensure cold for easier mixing.)
- 1 cup Dried Cranberries (Chop for better texture.)
- 2 tablespoons Green Onions (Chopped.)
- 4 oz White Cheddar Cheese (Shredded.)
- 1 cup Pecans (Consider toasting for enhanced flavor.)
- 1/2 cup Additional Dried Cranberries (Chopped.)
- 2 tablespoons More Green Onions (Chopped.)
How to Make Cranberry Pecan Cheese Ball Step-by-Step
- Step 1: Soften the Cream Cheese by beating two packages until smooth and fluffy.
- Step 2: Mix in the add-ins: chopped dried cranberries and sliced green onions.
- Step 3: Incorporate the White Cheddar by adding it to the mix until smooth.
- Step 4: Shape the cheese mixture into a ball or log using plastic wrap.
- Step 5: Prepare the coating by mixing chopped pecans, cranberries, and green onions.
- Step 6: Roll the cheese ball in the coating and chill for at least 1 hour.
- Step 7: Serve with an assortment of crackers or fresh vegetables.

Pro Tips for the Best Cranberry Pecan Cheese Ball
Keep these in mind:
- Ensure your cream cheese is at room temperature for easier mixing.
- Toast the pecans lightly before adding them to enhance their flavor.
- Consider adding fresh herbs like thyme or rosemary for a unique twist.
- For a gluten-free cranberry pecan cheese ball, serve with gluten-free crackers.
- This recipe is also easily adaptable; try adding spices for a warm kick!
Best Ways to Serve Cranberry Pecan Cheese Ball
Here are a few ideas to elevate your serving experience:
- Pair with a variety of crackers to cater to different tastes.
- Serve alongside an assortment of fresh vegetables like carrots and cucumber for a healthy option.
- Spread the cheese ball on toasted baguette slices for a gourmet touch.
How to Store and Reheat Cranberry Pecan Cheese Ball
To store your cheese ball, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. For meal prep, you can prepare it a day in advance, allowing the flavors to meld together beautifully. Just remember to let it sit at room temperature for about 15-20 minutes before serving for the best texture.
Frequently Asked Questions About Cranberry Pecan Cheese Ball
What is a cranberry pecan cheese ball?
A cranberry pecan cheese ball is a flavorful appetizer made from cream cheese, dried cranberries, and toasted pecans, often served with crackers or veggies.
Can I make cranberry pecan cheese ball ahead of time?
Yes! You can prepare this cheese ball up to two days in advance. Just remember to store it in the refrigerator until ready to serve.
How do I avoid common mistakes with cranberry pecan cheese ball?
To avoid common mistakes, ensure your cream cheese is softened for easy mixing, and be careful not to overmix the ingredients to maintain a nice texture.
Variations of Cranberry Pecan Cheese Ball You Can Try
Feel free to explore these delicious variations:
- Add a layer of cranberry pecan cheese spread for extra flavor.
- Incorporate a splash of orange zest for a citrusy twist.
- Try a vegan cranberry pecan cheese alternative using cashew cheese.
- For a holiday-themed cranberry pecan cheese ball, add festive herbs like sage or thyme.
For more tips on holiday appetizers, check out this article. If you’re looking for more festive recipes, visit this page. You can also explore additional ideas for your gatherings.
Print
Cranberry Pecan Cheese Ball: A Festive 5-Ingredient Treat
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Cranberry Pecan Cheese Ball combines creamy cheese and tangy cranberries for a delightful appetizer perfect for holiday gatherings.
Ingredients
- 16 oz Cream Cheese (Ensure cold for easier mixing.)
- 1 cup Dried Cranberries (Chop for better texture.)
- 2 tablespoons Green Onions (Chopped.)
- 4 oz White Cheddar Cheese (Shredded.)
- 1 cup Pecans (Consider toasting for enhanced flavor.)
- 1/2 cup Additional Dried Cranberries (Chopped.)
- 2 tablespoons More Green Onions (Chopped.)
Instructions
- Soften the Cream Cheese by beating two packages until smooth and fluffy.
- Mix in the add-ins: chopped dried cranberries and sliced green onions.
- Incorporate the White Cheddar by adding it to the mix until smooth.
- Shape the cheese mixture into a ball or log using plastic wrap.
- Prepare the coating by mixing chopped pecans, cranberries, and green onions.
- Roll the cheese ball in the coating and chill for at least 1 hour.
- Serve with an assortment of crackers or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3 g
- Fat: 12 g
- Carbohydrates: 10 g
- Protein: 5 g
Keywords: Cranberry Pecan Cheese Ball