Description
This Cranberry Pecan Cheese Ball combines creamy cheese and tangy cranberries for a delightful appetizer perfect for holiday gatherings.
Ingredients
Scale
- 16 oz Cream Cheese (Ensure cold for easier mixing.)
- 1 cup Dried Cranberries (Chop for better texture.)
- 2 tablespoons Green Onions (Chopped.)
- 4 oz White Cheddar Cheese (Shredded.)
- 1 cup Pecans (Consider toasting for enhanced flavor.)
- 1/2 cup Additional Dried Cranberries (Chopped.)
- 2 tablespoons More Green Onions (Chopped.)
Instructions
- Soften the Cream Cheese by beating two packages until smooth and fluffy.
- Mix in the add-ins: chopped dried cranberries and sliced green onions.
- Incorporate the White Cheddar by adding it to the mix until smooth.
- Shape the cheese mixture into a ball or log using plastic wrap.
- Prepare the coating by mixing chopped pecans, cranberries, and green onions.
- Roll the cheese ball in the coating and chill for at least 1 hour.
- Serve with an assortment of crackers or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3 g
- Fat: 12 g
- Carbohydrates: 10 g
- Protein: 5 g
Keywords: Cranberry Pecan Cheese Ball