Name: Delicious Cranberry Turkey Enchiladas for Festive Meals
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 heaping cups Cooked turkey (shredded); 1 can Whole cranberry sauce (16oz divided); ½ cup Chunky salsa; 1½ cup Monterey Jack cheese (shredded, divided); ¼ cup Green onions (sliced, plus more for garnish); 2 tablespoon Chopped cilantro (plus more for garnish); ½ teaspoon Cumin; ½ teaspoon Chili powder; 1 teaspoon Kosher salt; ¼ teaspoon Black pepper; 1 15-oz can Red enchilada sauce; 8 Flour tortillas (Soft Taco sized); 1 cup Cheddar cheese (shredded)

Cranberry Turkey Enchiladas are a delightful twist on traditional enchiladas that combine the savory flavor of turkey with the sweet and tangy taste of cranberry sauce. This dish is not only delicious but it’s also perfect for using up Thanksgiving leftovers. You’ll love how easy it is to prepare these enchiladas, making them a fantastic option for a cozy weeknight dinner or a festive holiday meal. Let’s dive into the world of these mouthwatering enchiladas!

Why You’ll Love This Cranberry Turkey Enchiladas

This recipe for Cranberry Turkey Enchiladas is packed with flavor and convenience. Here are a few reasons to love it:

Quick and easy to prepare, perfect for busy weeknights.
Utilizes leftover turkey, helping reduce food waste.
Rich in flavor with a delightful combination of sweet and savory.
Can be customized with your favorite spices or add-ins.
A great option for festive gatherings like Thanksgiving.
This dish can easily be made gluten-free with suitable tortillas.

With its unique fusion of ingredients, this is not just any ordinary recipe but one of the best Cranberry Turkey Enchiladas you’ll ever taste!

Ingredients for Cranberry Turkey Enchiladas

Gather these items:

2 heaping cups Cooked turkey (shredded)
1 can Whole cranberry sauce (16oz divided)
½ cup Chunky salsa
1½ cup Monterey Jack cheese (shredded, divided)
¼ cup Green onions (sliced, plus more for garnish)
2 tablespoon Chopped cilantro (plus more for garnish)
½ teaspoon Cumin
½ teaspoon Chili powder
1 teaspoon Kosher salt
¼ teaspoon Black pepper
1 15-oz can Red enchilada sauce
8 Flour tortillas (Soft Taco sized)
1 cup Cheddar cheese (shredded)

How to Make Cranberry Turkey Enchiladas Step-by-Step

Step 1: Preheat the oven to 375 degrees F. Lightly coat a 9”x13” baking dish with non-stick cooking spray and set aside.
Step 2: In a large bowl mix together the shredded turkey, ½ of the cranberry sauce, salsa, 1 cup of Monterey Jack cheese, green onions, cilantro, cumin, chili powder, salt, and pepper.
Step 3: Lay the flour tortillas on a work surface. Place about ½ cup of the filling into each tortilla. Starting at one edge, roll the tortilla over the filling and place seam side down in the prepared baking dish.
Step 4: In a small bowl mix the remaining ½ can of cranberry sauce with the enchilada sauce. Pour the sauce evenly over the filled tortillas.
Step 5: Cover the baking dish tightly with foil and bake for 30 minutes. Remove the foil and top with the remaining Monterey Jack and cheddar cheese.
Step 6: Bake for an additional 10-15 minutes until the cheese is melted and begins to lightly brown. Serve garnished with sour cream, green onion, sliced jalapeno, and cilantro if desired.

Pro Tips for the Perfect Cranberry Turkey Enchiladas

Keep these in mind:

Use leftover turkey for quick prep.
Adjust spice level by adding more chili powder if you like a kick.
Top with your favorite garnishes such as sour cream or avocado.
Let the enchiladas sit for a few minutes before serving to allow the flavors to meld.

Best Ways to Serve Cranberry Turkey Enchiladas

These enchiladas are versatile and can be served in many ways:

Pair them with a fresh green salad for a complete meal.
Top with guacamole or a spicy salsa for an extra kick.
Serve alongside rice and beans for a hearty dinner option.

Delicious Cranberry Turkey Enchiladas for Festive Meals - Cranberry Turkey Enchiladas - main visual representation

How to Store and Reheat Cranberry Turkey Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through. This quick method ensures you can enjoy these enchiladas again without losing flavor!

Frequently Asked Questions About Cranberry Turkey Enchiladas

What is a Cranberry Turkey Enchilada?

A Cranberry Turkey Enchilada is a delightful Mexican dish that combines shredded turkey with cranberry sauce, wrapped in tortillas, and baked with cheese. It’s a festive twist perfect for holiday meals!

Can I make Cranberry Turkey Enchiladas ahead of time?

Yes! You can prepare the enchiladas up to a day in advance. Just cover them tightly with foil and refrigerate. When ready to bake, adjust the cooking time as they might need a few extra minutes to heat through.

How do I avoid common mistakes with Cranberry Turkey Enchiladas?

To avoid soggy tortillas, ensure not to overfill them and make sure the sauce isn’t too watery. Also, preheat the oven adequately for the best baking results.

Variations of Cranberry Turkey Enchiladas You Can Try

Feel free to get creative with your Cranberry Turkey Enchiladas by trying these variations:

Substitute turkey for shredded chicken or even lentils for a vegetarian option.
Add black beans for extra protein and fiber.
Use different types of cheese, such as pepper jack for a spicy twist.

These variations can cater to any dietary preference while keeping the festive spirit alive!

Delicious Cranberry Turkey Enchiladas for Festive Meals - Cranberry Turkey Enchiladas - additional detail

For more delicious recipes, check out our Saying Good page, or explore everything you need to know about leftovers. If you’re looking for more festive ideas, visit our holiday meal guide for inspiration!